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Recipes

Pan Searing a Chuck Steak
Pan Searing a Chuck Steak

By Jonathan Glover on Jun 03, 2021

This quick and easy method for preparing the chuck steak is so simple even a beginner cook can master it. However, there are a few tips that will ensure that your seared steak is a cut above the rest. One of...

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Bacon Wrapped Scallops with a Sriracha Mayo
Bacon Wrapped Scallops with a Sriracha Mayo

By Jonathan Glover on Jun 03, 2021

Bacon Wrapped Scallops Defrost 1kg of scallops in your refrigerator, pat them dry with kitchen towel Create a marinade of light soy sauce, brown sugar, orange juice, and orange zest Marinate for a minimum of...

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Grilled Tiger Prawns
Grilled Tiger Prawns

By Jonathan Glover on Jun 03, 2021

INGREDIENTS 1 kg large tiger prawns peeled & deveined 2 tsp garlic paste 1 tbsp dried or fresh oregano 1 tsp sweet paprika Salt and pepper 1/4 cup  Extra Virgin Olive Oil Juice of 2 lemons  Place the ...

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Argyle Prime Rib Roast
Argyle Prime Rib Roast

By Jonathan Glover on Jun 03, 2021

This recipe works perfectly with Ribeye or Sirloin joints and you can select Grain fed or Grass fed  products. A 2kg joint will comfortably serve 4-6 people. How to cook a whole Ribeye or Sirloin Roast Remo...

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Simple Red Wine Sauce
Simple Red Wine Sauce

By Jonathan Glover on Jun 03, 2021

Pour a half bottle of decent red wine (Cabernet Sauvignon) into a saucepan with a bay leaf and a sprig of thyme (optional) and reduce by half. Add half approximately 200 grams of frozen veal jus and ...

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M9+ Wagyu Eye of Rump Steak
M9+ Wagyu Eye of Rump Steak

By Jonathan Glover on Jun 03, 2021

The Rump steak comes from the backside of the cow — perhaps the hardest working part of its posterior. The Eye of Rump is the leanest piece from the five muscles that the rump is made up from and sits direct...

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slow braised brisket in the oven
slow braised brisket in the oven

By Blair Mak on Jun 03, 2021

With this recipe, we are slow-cooking the brisket in the oven for 4-5 hours on low to moderate heat. It’s half-braised in a broth, which slowly cooks down to form the most decadent reduction – our brisket sa...

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How to cook a whole Rostbiff in the oven.
How to cook a whole Rostbiff in the oven.

By Blair Mak on Jun 03, 2021

  Remove the Roast from the refrigerator at least 2 hours before planning to start cooking it, this allows the meat to warm up to room temperature which gives better cooking conditions when we start to roas...

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GRILLED WAGYU TONGUE WITH CHIMICHURRI
GRILLED WAGYU TONGUE WITH CHIMICHURRI

By Kris Chan on Jun 03, 2021

FOR THE TONGUE 1 Wagyu tongue 2 teaspoon salt 1 onion, quartered 2 cloves 1 head garlic, halved 1 carrot, sliced 1 stick of celery, sliced 3/4 t peppercorns 3/4 t allspice berries 1 bay leaf small bunch of ...

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Wagyu beef cheeks bourguignon
Wagyu beef cheeks bourguignon

By Blair Mak on Jun 03, 2021

Take Boeuf Bourguignon up a level by using these amazing wagyu beef cheeks in the recipe   Ingredients   6 slices Speck or Bacon 2kg Wagyu Beef Cheeks 1 Carrot, large (diced) 2 cloves Garlic (crushed) ...

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Lamb Kofta
Lamb Kofta

By Blair Mak on Jun 03, 2021

Ingredients     • Olive oil • 1 onion, peeled and finely diced • 2 garlic cloves, peeled and crushed • 2 tsp cumin seeds, toasted and ground • Chilli flakes, to taste • 500g minced lamb • 2 tbsp chopped pars...

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Chip Shop Curry Sauce
Chip Shop Curry Sauce

By Jonathan Glover on Dec 08, 2020

Chip Shop Curry Sauce is a very British affair, in fact, it is mostly found in the north of England.  For some reason it works really well with fish and chips, can be made in advance, and also freezes really...

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