Recipes

INGREDIENTS 1 kg large tiger prawns peeled & deveined 2 tsp garlic paste 1 tbsp dried or fresh oregano 1 tsp sweet paprika Salt and pepper 1/4 cup  Extra Virgin Olive Oil Juice of 2 lemons  Place the ...

This recipe works perfectly with Ribeye or Sirloin joints and you can select Grain fed or Grass fed  products. A 2kg joint will comfortably serve 4-6 people. How to cook a whole Ribeye or Sirloin Roast Remo...

Pour a half bottle of decent red wine (Cabernet Sauvignon) into a saucepan with a bay leaf and a sprig of thyme (optional) and reduce by half. Add half approximately 200 grams of frozen veal jus and ...

The Rump steak comes from the backside of the cow — perhaps the hardest working part of its posterior. The Eye of Rump is the leanest piece from the five muscles that the rump is made up from and sits direct...

With this recipe, we are slow-cooking the brisket in the oven for 4-5 hours on low to moderate heat. It’s half-braised in a broth, which slowly cooks down to form the most decadent reduction – our brisket sa...

  Remove the Roast from the refrigerator at least 2 hours before planning to start cooking it, this allows the meat to warm up to room temperature which gives better cooking conditions when we start to roas...

FOR THE TONGUE 1 Wagyu tongue 2 teaspoon salt 1 onion, quartered 2 cloves 1 head garlic, halved 1 carrot, sliced 1 stick of celery, sliced 3/4 t peppercorns 3/4 t allspice berries 1 bay leaf small bunch of ...

Take Boeuf Bourguignon up a level by using these amazing wagyu beef cheeks in the recipe   Ingredients   6 slices Speck or Bacon 2kg Wagyu Beef Cheeks 1 Carrot, large (diced) 2 cloves Garlic (crushed) ...

Ingredients     • Olive oil • 1 onion, peeled and finely diced • 2 garlic cloves, peeled and crushed • 2 tsp cumin seeds, toasted and ground • Chilli flakes, to taste • 500g minced lamb • 2 tbsp chopped pars...

Chip Shop Curry Sauce is a very British affair, in fact, it is mostly found in the north of England.  For some reason it works really well with fish and chips, can be made in advance, and also freezes really...

Chilean seabass AKA  Patagonian Toothfish is regarded as the number one fish in the world and its price certainly backs up that statement. But why is it so good and also so expensive?Chilean Seabass became s...

As the colder weather sets in, there is something comforting about a plate of decadent lamb shank with creamy mash and a rich red wine sauce. These shanks are from Dorper Lamb which had a milder less gamey f...