Recipes

Tagliata in Italian literally means sliced meats. In this recipe we are using premium beef tenerloins.     Ingredients for 10 pax     1 Whole Veal Tenderloin  this recipe also work well with Grass Fed Tender...

Flank Steak Sandwich, Onion Jam, Horseradish & Chive Sour Cream Dressing We recently sold 3000 of these beauties at the 2018 Wine & Dine Festival in Hong Kong and the feedback was amazing for this tr...

Ingredients for 4 Burgers Steak King Burger Patties 4 Buttered & Toasted Brioche Buns 4 Aged White Cheddar slices Red Wine Onions 1 large red onion 1/2 tbsp butter 1/2 tbsp oil 2 tbsp red wine Teaspoon B...

This quick and easy method for preparing the chuck steak is so simple even a beginner cook can master it. However, there are a few tips that will ensure that your seared steak is a cut above the rest. One of...

Bacon Wrapped Scallops Defrost 1kg of scallops in your refrigerator, pat them dry with kitchen towel Create a marinade of light soy sauce, brown sugar, orange juice, and orange zest Marinate for a minimum of...

INGREDIENTS 1 kg large tiger prawns peeled & deveined 2 tsp garlic paste 1 tbsp dried or fresh oregano 1 tsp sweet paprika Salt and pepper 1/4 cup  Extra Virgin Olive Oil Juice of 2 lemons  Place the ...

This recipe works perfectly with Ribeye or Sirloin joints and you can select Grain fed or Grass fed  products. A 2kg joint will comfortably serve 4-6 people. How to cook a whole Ribeye or Sirloin Roast Remo...

Pour a half bottle of decent red wine (Cabernet Sauvignon) into a saucepan with a bay leaf and a sprig of thyme (optional) and reduce by half. Add half approximately 200 grams of frozen veal jus and ...

The Rump steak comes from the backside of the cow — perhaps the hardest working part of its posterior. The Eye of Rump is the leanest piece from the five muscles that the rump is made up from and sits direct...

With this recipe, we are slow-cooking the brisket in the oven for 4-5 hours on low to moderate heat. It’s half-braised in a broth, which slowly cooks down to form the most decadent reduction – our brisket sa...

  Remove the Roast from the refrigerator at least 2 hours before planning to start cooking it, this allows the meat to warm up to room temperature which gives better cooking conditions when we start to roas...

FOR THE TONGUE 1 Wagyu tongue 2 teaspoon salt 1 onion, quartered 2 cloves 1 head garlic, halved 1 carrot, sliced 1 stick of celery, sliced 3/4 t peppercorns 3/4 t allspice berries 1 bay leaf small bunch of ...