Recipes

slow braised brisket in the oven
slow braised brisket in the oven

By Blair Mak on Jun 03, 2021

With this recipe, we are slow-cooking the brisket in the oven for 4-5 hours on low to moderate heat. It’s half-braised in a broth, which slowly cooks down to form the most decadent reduction – our brisket sa...

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How to cook a whole Rostbiff in the oven.
How to cook a whole Rostbiff in the oven.

By Blair Mak on Jun 03, 2021

  Remove the Roast from the refrigerator at least 2 hours before planning to start cooking it, this allows the meat to warm up to room temperature which gives better cooking conditions when we start to roas...

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GRILLED WAGYU TONGUE WITH CHIMICHURRI
GRILLED WAGYU TONGUE WITH CHIMICHURRI

By Kris Chan on Jun 03, 2021

FOR THE TONGUE 1 Wagyu tongue 2 teaspoon salt 1 onion, quartered 2 cloves 1 head garlic, halved 1 carrot, sliced 1 stick of celery, sliced 3/4 t peppercorns 3/4 t allspice berries 1 bay leaf small bunch of...

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Wagyu beef cheeks bourguignon
Wagyu beef cheeks bourguignon

By Blair Mak on Jun 03, 2021

Take Boeuf Bourguignon up a level by using these amazing wagyu beef cheeks in the recipe   Ingredients   6 slices Speck or Bacon 2kg Wagyu Beef Cheeks 1 Carrot, large (diced) 2 cloves Garlic (crushed) 1 ...

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Lamb Kofta
Lamb Kofta

By Blair Mak on Jun 03, 2021

Ingredients     • Olive oil • 1 onion, peeled and finely diced • 2 garlic cloves, peeled and crushed • 2 tsp cumin seeds, toasted and ground • Chilli flakes, to taste • 500g minced lamb • 2 tbsp chopped pars...

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Chip Shop Curry Sauce
Chip Shop Curry Sauce

By Jonathan Glover on Dec 08, 2020

Chip Shop Curry Sauce is a very British affair, in fact, it is mostly found in the north of England.  For some reason it works really well with fish and chips, can be made in advance, and also freezes really...

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Chilean Seabass – The King of Fish?
Chilean Seabass – The King of Fish?

By Jonathan Glover on Dec 06, 2020

Chilean seabass AKA  Patagonian Toothfish is regarded as the number one fish in the world and its price certainly backs up that statement. But why is it so good and also so expensive?Chilean Seabass became s...

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Slow Braised Lamb Shanks in Red Wine
Slow Braised Lamb Shanks in Red Wine

By Jonathan Glover on Nov 24, 2020

As the colder weather sets in, there is something comforting about a plate of decadent lamb shank with creamy mash and a rich red wine sauce. These shanks are from Dorper Lamb which had a milder less gamey f...

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The Perfect Battered Cod & Chips
The Perfect Battered Cod & Chips

By Jonathan Glover on Jul 27, 2020

INGREDIENTS 1 kg good quality potatoes (preferably USA Idaho) 1.5-liter Vegetable Oil Salt & Vinegar 1kg gram Cod fillets 1 Can of Lager/Beer  (chilled) 200 grams plain flour...

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Roast baby tomatoes and spinach salad with barramundi fillet
Roast baby tomatoes and spinach salad with barramundi fillet

By Jonathan Glover on Jul 24, 2020

INGREDIENTS 150g baby spinach 50g speck (bacon), chopped 15 basil leaves 80ml extra virgin olive oil 100g vine-ripened tomatoes 50g pine nuts, toasted 20ml balsamic vinegar ...

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Steamed Ginger and Soy Red Grouper
Steamed Ginger and Soy Red Grouper

By Jonathan Glover on Jul 22, 2020

Coral Trout (AKA Red Spotted Grouper) is a beautiful fish, the flesh is pure white and has a sweet delicate flavour. This steamed recipe is easy to prepare, healthy, and delicious!Ingredients 4 portions of...

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Seared Yellow Fin Tuna Steak
Seared Yellow Fin Tuna Steak

By Jonathan Glover on Jul 22, 2020

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