Butchers Tips

Straight from the bustling streets of Thailand to your kitchen, this Beef Laab isn't just a meal; it's a 15-minute culinary sprint through the flavours of Southeast Asia. It's bold, it's fresh, and it's una...

Spring Lamb is always a favourite (its spring in Australia), we have taken the best possible Australian young lamb shortloins and dry aged them on the bone for 14 days.   Dry aged lamb chops are an exquisit...

Unfortunately the Hong Kong weather can be unpredictable, but you shouldn’t let that dampen you plans, these 8 easy to follow hacks should have you cooking up a storm, feeding your party and staying dry at t...

Short Loin是牛腰前端的部分，可以切出T骨牛扒、紅屋牛扒、西冷牛扒和牛柳。 全條牛腰肉大約10 - 14公斤，然後我們會依照不同部位切割成不同種類及大小的牛扒，方便煮食，避免有煮得過熟情況出現以及方便分享。    可參考以上圖片，紅屋牛扒位於牛腰部位前4x 1吋，此部位牛柳和西冷比例最完美並被視為是全牛腰肉最優質和最貴的部位。如果你在一家餐廳點了一份紅屋牛扒並只有一點點牛柳，那麼你們就被欺騙了。 和牛...

Both cuts come from the shortlion which is a large primal from the back center of the cow, it contains 2 prime cuts, namely the Striploin (AKA Sirloin) and the Tenderloin (AKA Fillet) The Shortloin weighs in...

Biltong is a dried beef snack originating from South Africa and is somewhat like Jerky, its incredibly tasty and addictive.  The need for food preservation in South Africa was extremely important as there wa...

Our chicken arrives fresh (chilled) weekly by air from Australia every Thursday, we partner with Hazelden’s https://www.hazeldenes.com.au/ chicken who are accredited by the RSPCA for its farming standards. ...

USDA Prime is the top of the top in terms of grading. Less than 3% of the entire Angus cattle from America is graded as Prime. We are flying in weekly shipments of USDA Prime and are carrying cuts such as R...

We are proud to state that at Steak King we make all of our own sausages; in house, by hand using only the finest ingredients and with traditional artisanal techniques. We are very confident that we have the...

Steak King Mui Wo opens and is serving the community of South Lantau

Steak King is thrilled to be working directly with Kinross Station Lamb and exclusively supplying Hong Kong Lamb lovers with this amazingly unique product. Kinross Station, located on the banks of the Billa...

Once you ordered your M9+ Ribeye or Striploin, we will tag it with your name and place it inside our custom-made dry-aging cabinets, where it will transform into the most flavoursome, juicy, and tender piece...