Recipes

Order Beef CheeksBeef cheeks, when cooked long and slow result in tender, juicy and flavoursome beef. When paired with silky smooth polenta or potato, doused in a rich sauce spliced with a little orange for ...

Ingredients for 4 pax 4 x  tenderloin steaks, approx 200 grams 4 shallots, peeled and finely chopped 150 grams of field or button mushrooms thinly sliced 2 tablespoon salted butter 2 garlic clove, ...

Black Angus Grain Fed Tomahawk Steaks