Recipes

Chilean seabass AKA  Patagonian Toothfish is regarded as the number one fish in the world and its price certainly backs up that statement. But why is it so good and also so expensive?Chilean Seabass became s...

As the colder weather sets in, there is something comforting about a plate of decadent lamb shank with creamy mash and a rich red wine sauce. These shanks are from Dorper Lamb which had a milder less gamey f...

INGREDIENTS 1 kg good quality potatoes (preferably USA Idaho) 1.5-liter Vegetable Oil Salt & Vinegar 1kg gram Cod fillets 1 Can of Lager/Beer  (chilled) 200 grams plain flour...

INGREDIENTS 4 x 150g barramundi fillets 50g speck (bacon), chopped 15 basil leaves 80ml extra virgin olive oil 100g vine-ripened tomatoes 50g pine nuts, toasted 20ml balsami...

Coral Trout (AKA Red Spotted Grouper) is a beautiful fish, the flesh is pure white and has a sweet delicate flavour. This steamed recipe is easy to prepare, healthy, and delicious!Ingredients 4 portions of...

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Ingredients 6 tablespoons unsalted butter, softened 2 tablespoons chopped basil 2 teaspoons drained capers, chopped 2-3 whole Ancho Chiles (soaked in warm water and finely chopped) 1 ta...

Pork Belly with crackling can be tricky to achieve, follow this easy to follow recipe and get it right every time.Ingredients 2x 1 kg boneless pork belly, skin scored using a Stanley Knife or box cutter ...

For the most tender ribs, we suggest to remove the thin membrane covering the rack. It can be a bit tough when cooked and since you really want the ribs to fall off of the bone then the membrane has to go. T...

IngredientsBlack Angus MS2 Bone In Short Ribs, cut into individual rib sections 1 teaspoon salt½ teaspoon pepper1 tablespoon vegetable oil3 medium red onions, chopped1 stick celery finely chopped2 medium car...

Chilean Seabass has a high oil content and stays moist diring cooking, the flesh is pure white and has a delicate flavour which works extremely nicely with the simple recipeBuy your Chilean Seabass Here6 Pie...

You can cook a piece of Monkfish like you would a nice juice steak, just be careful not to overcook it otherwise it be dry and less tasty. Buy your seafoods here  Place a frying pan over high heat and add ...