Sourced directly for unbeatable prices
Great price for good quality
Everything from delivery, price and product quality was perfect. I ordered the smoke salmon, sausages, hanger steak, diced wagyu beef cube and lamb rack. All of them were in good quality and delicious. The only downside was that I have to spend some time on trimming the thick fat from the lamb racks.
My go-to butcher
Speedy delivery. Amazing promotions. Nice products.
quality foods, honesty shop
Love the honesty of the boss who tell you both the good and bad of the meat they sell. Love the great AUS beef especially with great discount, the highest quality and value in the town! Tried seafood and poultry recently and found them great as well. The loyalty plan is also great as I love to dine in Flat Iron. Thanks for the good job and please keep it up!
Great value, quick delivery
Ordered from here during their Black Friday sale, so got an amazing deal.
Great quality meat and fish, the tuna was amazing,and very quick delivery.
Awesome!!
Awesome, my family love the beef very much, my child love it and have to eat everyday. Good service, good delivery, good quality and good boss, my son would like to say hello to your beef, thank you for let me eat
Fab Wagyu T bone
Everything from an easy to navigate website to prompt replies on queries, efficient delivery and fabulous meats! The Wagyu M5 T bone was the star of Christmas dinner! No wonder my colleague recommended it to me as the best meats in HK, hands down!
Australian grading system
Select a score to see how the eating experience changes.
The Australian marble score
Subtle flecks of intramuscular fat give this beef a clean, characterful flavour while keeping the texture satisfyingly firm.
Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.
Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.
M0-1. The score is a practical shorthand for the amount and distribution of visible marbling.
Fine threads of fat begin to appear through the muscle, bringing a touch more juiciness while preserving a classic beef bite.
Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.
Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.
M1-2. The score is a practical shorthand for the amount and distribution of visible marbling.
Light, evenly distributed marbling adds reliable juiciness and a richer finish without overwhelming the natural beef flavour.
Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.
Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.
M2-3. The score is a practical shorthand for the amount and distribution of visible marbling.
Moderate marbling runs throughout the cut, creating a more succulent texture and a noticeably fuller flavour as the fat renders.
Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.
Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.
M3-4. The score is a practical shorthand for the amount and distribution of visible marbling.
Generous marbling delivers a rich, balanced eating experience with dependable tenderness and a buttery depth of flavour.
Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.
Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.
M4-5. The score is a practical shorthand for the amount and distribution of visible marbling.
A fine web of fat is woven across the beef, softening the bite and producing the rounded richness associated with premium Wagyu.
Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.
Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.
M5-6. The score is a practical shorthand for the amount and distribution of visible marbling.
Abundant marbling carries deeper flavour through the cut, giving the beef a softer texture and a luxurious, juicy finish.
Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.
Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.
M6-7. The score is a practical shorthand for the amount and distribution of visible marbling.
Dense, lace-like marbling creates a richer flavour, a softer texture and the tender, melt-in-the-mouth character expected from high-grade Wagyu.
Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.
Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.
M7-8. The score is a practical shorthand for the amount and distribution of visible marbling.
Very dense marbling gives the beef an exceptionally tender bite and an intense buttery richness that lingers on the palate.
Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.
Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.
M8-9. The score is a practical shorthand for the amount and distribution of visible marbling.
The pinnacle of Australian Wagyu grading: intricate, abundant fat is woven throughout the beef for a remarkably rich and delicate eating experience.
Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.
Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.
M9+. The score is a practical shorthand for the amount and distribution of visible marbling.
Products matching the selected marble score.
No products are currently available for this marble score.
Products matching the selected marble score.
Products matching the selected marble score.
Products matching the selected marble score.
Products matching the selected marble score.
Products matching the selected marble score.
No products are currently available for this marble score.
Products matching the selected marble score.
Products matching the selected marble score.
No products are currently available for this marble score.
Products matching the selected marble score.
No products are currently available for this marble score.
Products matching the selected marble score.
Steak King was formed by Johnny Glover; a chef, butcher and fishmonger of 30 years who founded The Butchers Club & Pacific Gourmet here in Hong Kong.
Steak King products are sourced directly from farmers and fishermenfrom around the world, we pride ourselves on working with the finestproducers that care about their products the same way that we do.
By working directly with the world's finest producers, we cut out the middlemen and eliminate markup after markup.
This means you get world‑class quality at unbeatable prices. From Australian Wagyu farmers to Norwegian fishermen, we bring the 🌎 world's best to your door.
Our steaks aren’t just good — they’re f*king great.
Every cut is handled and processed by expert butchers right here in 🇭🇰Hong Kong, giving you restaurant‑quality meat without the restaurant markup.
You’ll taste the difference from the very first bite!
Make MASSIVE savings when you spend at Steak King or any Flat Iron Restaurants. Join as a new member and get immediate rewards. So whether you're ordering world class steaks online from Steak King or dining out in any of the 5 famous Flat Iron restaurants, you can make MASSIVE savings.
Click on the widget at the bottom left of your screen or the button below.
📸 FOLLOW US ON INSTAGRAM
Steak King provides home delivery across Hong Kong using its own refrigerated trucks to keep products at the correct temperature.
Orders over HK$1,000 receive free delivery, while orders below this amount incur a delivery fee (HK$75 for Hong Kong Island, HK$85 for other areas).
The minimum spend for delivery is HK$500.
Drivers call customers before arrival to confirm delivery. [steak-king.com]
Same‑day delivery is available across Hong Kong between 10am and 4pm, 7 days a week for a flat fee of $150 per order.
Our customers consistently describe our customer service as the best around.
Chat to the friendly and bi-lingual support staff via our chat box or contact the team by phone or email for prompt support.
Steak King sources premium meats and seafood directly from trusted farmers and fishermen worldwide.
Products are flown into Hong Kong fresh, then processed by expert butchers before being blast‑frozen for delivery.
The brand emphasizes sustainability, responsible sourcing, and strong relationships with producers to maintain its high quality standards.
Directly sourced from world's finest farms and fisheries
With more than 100k+ satisfied customers
Hong Kong’s only same‑day steak delivery service
Round-the-clock personal shopping and sales support
