Blog

2024 was a year of growth for Steak King's online business and Flat Iron restaurants. The economy wasn't great, but on the flip side, it did offer opportunities for our expansion, so we are grateful for that...

Dear customers and friends, It's been five years since Steak King was founded, and I want to reach out and thank you all personally for your loyalty and support over these years. We literally could not have ...

When it comes to enjoying a premium wagyu steaks, understanding the different cuts of meat can make a world of difference. Follow our guide to make the perfect choice!

Jonathan Glover, the founder of Flat Iron Restaurants, is about to embark on his 6th restaurant opening in 12 months, with every site, he has recycled the fixtures, fittings, licenses and staff, which is goo...

It is our pleasure to announce the launch of a new order tracking and fulfilment system. When you place an order with Steak King, you will now receive a Whatsapp notifications containing tracking information...

Steak King Market is delighted to offer selections from Jack's Creek, a hallmark of Australian beef production known for its exceptional Wagyu and Black Angus. The story of Jack's Creek is steeped in a rich...

Steak King Market is excited to showcase Macka's Australian Black Angus Beef, a distinguished supplier renowned for sustainable and regenerative farming practices. For years, we've supplied Hong Kong's elite...

This holiday season, take your Christmas dinner to new heights with a collection of delectable recipes from Steak King. From succulent Prime Rib Roast to flavorful Iberico Pork Rack on the BBQ, we've curated...

8月8 「 幸運日」，Steak King 決定與大家一起發靚財， 完成大家瘋狂食買Steak King產品心願，是時候大手入貨！    「八」是中華文化當中一個幸運數字，而且有「發」的意思， 我們將會在8月8日 （星期二）由凌晨12時開始為大家帶來門市及網上 全市產「八折優惠」！  只需在結賬時輸入代碼 LUCKY88 即可在www.steak-king.com 享受全店八折優惠。  八折優惠「只限一日」，記...

The Brazilians were on to something with this legendary cut...    At Steak King, our ongoing mission is to inspire and delight our customers with the finest meat and fish, plus the know-how to make it a hit ...

Get ready, steak lovers! Steak King, Hong Kong’s unrivalled purveyor of premium cuts, is about to make your culinary dreams come true.     We are proud to bring you ‘Tomahawk Week’ and a massive up to  50% O...

Margaret River Wagyu Beef is a popular choice among chefs, butchers, and home cooks worldwide due to its well-balanced flavor and fine marbling. It is also a healthier alternative to commercially produced Wagyu, as it has minimal saturated fat content and contains no added hormones. Even when simply pan-fried, these cuts offer remarkable taste and tender texture.