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8月8 「 幸運日」，Steak King 決定與大家一起發靚財， 完成大家瘋狂食買Steak King產品心願，是時候大手入貨！    「八」是中華文化當中一個幸運數字，而且有「發」的意思， 我們將會在8月8日 （星期二）由凌晨12時開始為大家帶來門市及網上 全市產「八折優惠」！  只需在結賬時輸入代碼 LUCKY88 即可在www.steak-king.com 享受全店八折優惠。  八折優惠「只限一日」，記...

The Brazilians were on to something with this legendary cut...    At Steak King, our ongoing mission is to inspire and delight our customers with the finest meat and fish, plus the know-how to make it a hit ...

Get ready, steak lovers! Steak King, Hong Kong’s unrivalled purveyor of premium cuts, is about to make your culinary dreams come true.     We are proud to bring you ‘Tomahawk Week’ and a massive 20% OFF ALL ...

Margaret River Wagyu Beef is a popular choice among chefs, butchers, and home cooks worldwide due to its well-balanced flavor and fine marbling. It is also a healthier alternative to commercially produced Wagyu, as it has minimal saturated fat content and contains no added hormones. Even when simply pan-fried, these cuts offer remarkable taste and tender texture. 

Steak King is excited to announce the addition of a curated selection of charcuterie options to our product lineup. We are now offering a variety of high-quality European cheeses and cold cuts. that are perf...

This is the home of the best tasting and value for money lobster, crab & prawn rolls!  Lobster Boss & Larry the Lobster's first permanent home, situated in the basement level 2 of K11 Musea, is model...

We are excited to announce Steak King's loyalty app has launched, download to collect points when you shop with us! Redeem fantastic rewards and get the latest news updates on happenings and exclusive deal...

2023 will be a pivotal year for Steak King as we plan to double the existing business levels, strengthen the brand recognition locally and start to look at dipping our toe into the Mainland China Market. To...

Must read article: Steak King in 2023必讀文章：Steak King 2023年大計 --- MACELLE - Italian Steakhouse 意大利扒房Opening in February 20232023年2月隆重開幕📍 Soho, Central | 中環蘇豪LEARN MORE | 了解更多 --- Meat Emporium Mega SALE...

Lobster Boss by Steak King at AIRSIDE Christmas: Retro EncounterFriday 9 December 2022 - Monday 1 January 2023📍 AIRSIDELEARN MORE Steak King Demo PopupWednesday 21 December 2022 - Tuesday 3 Janu...

Nose to tail butchery means we are utilizing the entire animal, reducing waste,  ultimately reducing our overall meat consumption which in turn arguably reduces our carbon footprint. Cooking with secondary c...

We are proud to launch a new category of Angus beef, we have teamed up with Thomas Foods out of Australia and are now offering their 200 Days Grain Fed  Angus Pure on our online store and in our shops. Our ...