Dining

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Meat

Ready Marinated Lamb Pork Poultry Sausages Burgers & Mince BBQ Packs Hot Pot Roasts

Beef

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Seafood

Frozen Fish Frozen Shellfish Smoked Fish Oysters

Deli

Antipasto Cheese, Cold Cuts & Dairy Oils Stocks, Sauces Pickles Rubs & Marinades Luxury Goods

Ready Meals

Ready to Eat Meal Kits Hot Food Desserts

Beverages

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Kitchen Tools

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Experiences

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What's Hot

Temporarily Out of Stock

Friday Steak Night - Wong Chuk Hang Event Space

$500.00

Temporarily Out of Stock

Undercut - An interactive Wagyu Nose To Tail journey with Whisky pairing

$1,250.00

Lunch Reservation Deposit

$2,000.00

Wellington Wednesdays - Macelle Central

$500.00

Macelle Table Deposit

$500.00

Wellington Wednesdays - Wong Chuk Hang

$500.00