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Temporarily Out of Stock

Friday Steak Night - Wong Chuk Hang Event Space

$500.00

Sausage Making Class - Wong Chuk Hang Event Space

$950.00 Regular price ~~$1,250.00~~

Dry Aged Burger Making Class - Wong Chuk Hang Event Space

$950.00 Regular price ~~$1,250.00~~

Beef Wellington Cooking Class - Wong Chuk Hang Event Space

$950.00 Regular price ~~$1,250.00~~

Wellington Wednesdays - Macelle Central

$500.00

Macelle Table Deposit

$500.00

Wellington Wednesdays - Wong Chuk Hang

$500.00