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What's Hot

Friday Steak Night - Wong Chuk Hang Event Space
$500.00

Sausage Making Class - Wong Chuk Hang Event Space
$950.00
Regular price
$1,250.00

Dry Aged Burger Making Class - Wong Chuk Hang Event Space
$950.00
Regular price
$1,250.00

Beef Wellington Cooking Class - Wong Chuk Hang Event Space
$950.00
Regular price
$1,250.00