Recipes

Ingredients: 300g minced beef - go for the good stuff 4 slices American cheese - for the melt 2 slices tomato 8 slices pickle 2-4 leaves lettuce 1/2 an onion, sliced Salt & pepper Vegetable oil Bre...

The Perfect Fish & Chips (Halibut) Halibut is perfect for battering, the flesh is firm and sweet with a pearly white colour when cooked.   Ingredients 1 kg good quality potatoes (preferably USA Idaho) 1...

Have you tried a flat Ion Steak in any of our Flat Iron Restaurants www.flatironhk.com ? Want to replicate that soft, juicy and flavorsome experience at home? Pick up 4 of our Jack's Creek Oyster Blade steak...

Brisket Pho Ingredients for 8 servings 4kg mixed beef  bones  Alternative to bones you can use 2 liters our readymade Stock Merchants Beef Stock  or Bone Broth 12 oz ginger(340 g), 2 large hands, halved le...

150 gram rocket leaves 1small onion 3 garlic cloves 1 x 500 grams pack of Steak King Sardines (defrosted) 1 Lemon (Zest and Juice) 1 lemon cut into wedges freshly ground salt & pepper 6 tbsp Olive Oil   ...

This recipe yields the finest Lobster Rolls you will ever try! Frozen Raw Boston Lobster 400-500 grams Ingredients for 3-4 Rolls 1 lb bag of cooked lobster meat 3-4 brioche hot dog buns (or any soft roll) 2...

Our deveined, shelled white shrimps are perfect for this recipe   COATING: 1 cup shredded coconut sweetened or unsweetened 1 cup Panko bread crumbs  Egg Wash Beat 2 eggs with 100ml of milk or water   INST...

Buy Our Other Black Angus Related Products How to Trim Skirt Steak Once it’s home, all you’ve got to do is remove some of the excess fat from the exterior, and you’re good to go. Follow our step-by-step guid...

As the weather starts to cool down in Hong Kong we are automatically drawn to heartier foods using low and slow cooking methods with ingredients that are richer and more filling. There’s nothing more comfort...

The peri-peri gives the salmon a very nice kick. It also works great as a marinade for chicken, beef and shrimps.  INGREDIENTS -Whole side of Salmon  -Peri Peri dry rub  HOW TO COOK 1. Preheat the oven at 20...

What you need? 1 rack Dorper Lamb Ribs SPICE BLEND2 tablespoons Sichuan Peppercorns1 tablespoon Cumin1 tablespoon Coriander1/2 teaspoon Cinnamon1/2 teaspoon Chili Flake1/2 teaspoon SaltCOOKING LIQUID1/4 cup ...

Boeuf Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you w...