Recipes

IngredientsBlack Angus MS2 Bone In Short Ribs, cut into individual rib sections 1 teaspoon salt½ teaspoon pepper1 tablespoon vegetable oil3 medium red onions, chopped1 stick celery finely chopped2 medium car...

Chilean Seabass has a high oil content and stays moist diring cooking, the flesh is pure white and has a delicate flavour which works extremely nicely with the simple recipeBuy your Chilean Seabass Here6 Pie...

You can cook a piece of Monkfish like you would a nice juice steak, just be careful not to overcook it otherwise it be dry and less tasty. Buy your seafoods here  Place a frying pan over high heat and add ...

The marinade: Garlic, thyme, chili, vegetable oil, rum, salt, and pepper. The pork rack needs about 70 - 90 minutes of low to medium heat to reach the desired internal temperature of 63 °C / 145 °F     Buy...

Ingredients Steaks of your choice Splash vegetable oil 100 grams butter 3 sprigs fresh thyme Coarse sea salt & ground black pepper Method Purchase your Black Angus or Wagyu rib...

The Sweet & Sour Glaze works nicely with these Thick & Juicy Iberico Pork chops INGREDIENTS: 4 Iberico Pork Chops Kosher salt and freshly ground black pepper, to taste 2 tablespoons unsa...

How to cook the Perfect Retro Steak Diane with Young Beef Tenderloin MedallionsIngredients for 4 -6 pax 10 X 100 gram wagyu beef medallions You can also use Black Angus Tenderloin and cut yourself (rem...

Buy SausagesSausages are very much convenience food and you can easily throw them in a frying pan, bake them in the oven or grill them on the barbecue. However, cooking sausages too quickly can result in the...

Ingredients 3 slices bacon, diced 1 large onion, halved and sliced 3 teaspoons dark brown sugar 1 bottle dark beer or stout such as Guinness 5x200 grams boneless chuck steaks 1/4 t...

Red Wine Braised Beef Rib Fingers – Serves 4-5 SHOP WAGYU COLLECTIONIngredients 600 grams (1 pack) beef ribs rib fingers cut into cubes 2 Tablespoons plain flour 2 Tablespoons vegetable oil Sal...

材料（四人份量） 四份黑安格斯牛柳，約200克 四份青蔥，去皮並切細 150克野蘑菇或白蘑菇，切薄片 兩大餐匙有鹽牛油 兩蒜瓣、去皮，切成蓉 兩大餐匙喼汁，用作調味 兩茶匙英式芥末 1/4杯白蘭地 200毫升忌廉 適量扁葉西芹—切碎 方法 烹煮前，將牛扒放於室溫靜置1-2小時 用粗鹽和新鮮研磨的胡椒調味。這些牛扒都很大，不用吝嗇調味料的份量！ 於厚底平底鑊上...

材料1. 自選牛扒2. 適量植物油3. 100克牛油4. 3小株百里香5. 粗海鹽及粗粒胡椒煮法 到Steak King購買黑安格斯／和牛肉眼／原條西冷牛扒。 將牛扒切成最少一英吋厚，你可以冷藏不用的部分，緊緊用保鮮膜包著或用密實袋包著。 烹煮前，放在碟上以室溫靜置1-2小時。 用粗鹽和新鮮研磨的胡椒調味。這些牛扒都很大，不用吝嗇調味料的份量！ 於厚底平底鑊上加上植物油，燒...