Recipes

Red Wine Braised Beef Rib Fingers
Red Wine Braised Beef Rib Fingers

By Jonathan Glover on Feb 03, 2020

Red Wine Braised Beef Rib Fingers – Serves 4-5 SHOP WAGYU COLLECTIONIngredients 600 grams (1 pack) beef ribs rib fingers cut into cubes 2 Tablespoons plain flour 2 Tablespoons vegetable oil Sal...

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復古黛安牛扒伴牛柳
復古黛安牛扒伴牛柳

By Jonathan Glover on Mar 13, 2019

材料(四人份量) 四份黑安格斯牛柳,約200克 四份青蔥,去皮並切細 150克野蘑菇或白蘑菇,切薄片 兩大餐匙有鹽牛油 兩蒜瓣、去皮,切成蓉 兩大餐匙喼汁,用作調味 兩茶匙英式芥末 1/4杯白蘭地 200毫升忌廉 適量扁葉西芹—切碎 方法 烹煮前,將牛扒放於室溫靜置1-2小時 用粗鹽和新鮮研磨的胡椒調味。這些牛扒都很大,不用吝嗇調味料的份量! 於厚底平底鑊上...

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如何用平底鑊完美香煎牛扒
如何用平底鑊完美香煎牛扒

By Jonathan Glover on Mar 13, 2019

材料1. 自選牛扒2. 適量植物油3. 100克牛油4. 3小株百里香5. 粗海鹽及粗粒胡椒煮法 到Steak King購買黑安格斯/和牛肉眼/原條西冷牛扒。 將牛扒切成最少一英吋厚,你可以冷藏不用的部分,緊緊用保鮮膜包著或用密實袋包著。 烹煮前,放在碟上以室溫靜置1-2小時。 用粗鹽和新鮮研磨的胡椒調味。這些牛扒都很大,不用吝嗇調味料的份量! 於厚底平底鑊上加上植物油,燒...

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香烤咖啡、辣椒及紅糖醃製側膜橫肌牛扒
香烤咖啡、辣椒及紅糖醃製側膜橫肌牛扒

By Jonathan Glover on Mar 13, 2019

如何裁剪側膜橫肌牛扒 只要你在家,你只需要去除外層多餘脂肪,那就可以了。跟著我們的步驟,就能知道香烤側膜橫肌牛扒詳細的做法了。取出牛扒,將整塊側膜橫肌牛扒分成兩英尺長,然後捲起。你需要準備鋒利的去骨刀/大廚刀,在大砧板上鋪開牛扒。牛扒有脂肪那一面向上,由中間開始下刀,沿著明顯的紋理切下去,很容易就能切出一塊一英尺長的牛扒。在脂肪下切下刀放在部分看到的脂肪下,小心地切開,避免切得太深。脂肪下方的牛肉,有凹凸不平的...

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希臘式燒烤羊扒
希臘式燒烤羊扒

By Jonathan Glover on Mar 13, 2019

Argyle Black的羊架非常適合用來烹調該菜式。將羊架放到明火上燒烤,(在燒烤時)羊架上的脂肪使肉質保持鮮嫩濕潤。隨著燒烤,羊架的脂肪漸漸散發出煙燻香味,讓人想起地中海的羊肉美食。材料 16塊羊扒 ½杯橄欖油 從1個檸檬搾出果汁,磨碎檸檬皮,以及預留數塊檸檬在上碟時使用 6顆大蒜,切碎 1個大啡洋蔥,切成碎粒或切至蓉 1串新鮮奧勒岡,並將其切碎(或2茶匙乾奧勒岡) ½串新鮮百里...

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阿根廷香辣醬
阿根廷香辣醬

By Jonathan Glover on Mar 13, 2019

阿根廷香辣醬滋味食譜 1杯新鮮的意大利蕃茜 1/2杯橄欖油 1/4杯新鮮檸檬汁 1/4杯新鮮芫荽 2顆蒜頭,將其去皮並壓碎 3/4茶匙紅辣椒碎 1/2茶匙鹽 均勻混合以上各種材料,之後閒置醬料30-60分鐘,讓味道昇華。 該醬特別適合配合橫膈膜中心肉,和臀腰肉蓋食用。

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Greek Souvlaki Lamb Chops
Greek Souvlaki Lamb Chops

By Jonathan Glover on Jan 14, 2019

Our lamb racks are perfect for this recipe. You will be grilling over an open flame, (BBQ) the fat cap on the chops keeps the meat moist and on a grill the fat takes on a smoky flavor that will remind you of...

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Chimichurri Sauce
Chimichurri Sauce

By Jonathan Glover on Jan 10, 2019

Chimichurri Recipe 1 cup  fresh Italian parsley. 1/2 cup olive oil. 1/4 cup fresh lime juice 1/4 cup fresh cilantro. 2 garlic cloves, peeled and crushed 3/4 teaspoon chopped red chili. 1/2 teas...

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Beef Cheeks braised in a rich Stout with creamy mashed potatoes
Beef Cheeks braised in a rich Stout with creamy mashed potatoes

By Jonathan Glover on Jan 09, 2019

Order Beef CheeksBeef cheeks, when cooked long and slow result in tender, juicy and flavoursome beef. When paired with silky smooth polenta or potato, doused in a rich sauce spliced with a little orange for ...

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Retro Steak Diane Recipe with Beef Tenderloin
Retro Steak Diane Recipe with Beef Tenderloin

By Jonathan Glover on Nov 20, 2018

Ingredients for 4 pax 4 x  tenderloin steaks, approx 200 grams 4 shallots, peeled and finely chopped 150 grams of field or button mushrooms thinly sliced 2 tablespoon salted butter 2 garlic clove, ...

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New Tomahawks in Stock
New Tomahawks in Stock

By Jonathan Glover on Nov 09, 2018

Black Angus Grain Fed Tomahawk Steaks

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