In The News

Honeycombers-Boo! We’ve gotcha the best Halloween events in Hong Kong 2021
Honeycombers-Boo! We’ve gotcha the best Halloween events in Hong Kong 2021

By Phoebe Yuen on Oct 18, 2021

Parties, food, alcohol, and so much more – check out all the best 2021 Halloween events in Hong Kong! 2021 is still looking different for everyone, but don’t worry – we have a good list of amazing Halloween ...

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Sassymama-Plan Your At-Home Christmas Dinner In Hong Kong
Sassymama-Plan Your At-Home Christmas Dinner In Hong Kong

By Phoebe Yuen on Oct 15, 2021

Plan Your At-Home Christmas Dinner In Hong Kong Posted on 08 October, 2021 | By Sassy Mama   post category - eateat - post category - family friendlyfamily friendly - post category - cookingcooking ...

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TIMEOUT-The best Halloween parties to go to in Hong Kong
TIMEOUT-The best Halloween parties to go to in Hong Kong

By Phoebe Yuen on Oct 15, 2021

The best Halloween parties to go to in Hong Kong We round up all the killer parties and hauntingly good happenings in town Written by  Fontaine Cheng Monday 11 October 2021 Spooky season has begun ...

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Hong Kong Economic Times-Steak King Rebellion
Hong Kong Economic Times-Steak King Rebellion

By Phoebe Yuen on Oct 15, 2021

by Hong Kong Economic Times

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Lifestyleasia-Steak King’s Halloween Steak Rebellion
Lifestyleasia-Steak King’s Halloween Steak Rebellion

By Phoebe Yuen on Oct 15, 2021

When: 29 October, 7 until latePrice: Tickets are HK$1,250 per person here The Godfather impressions at the ready — Steak King’s Steak Rebellion returns this Halloween with a “Gangs of New York” theme. Your ...

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Liv Magazine-Sustainable meat and seafood supplier Steak King launches in Hong Kong
Liv Magazine-Sustainable meat and seafood supplier Steak King launches in Hong Kong

By Phoebe Yuen on Oct 06, 2021

Sustainable meat and seafood supplier Steak King launches in Hong Kong From the entrepreneur behind The Butcher’s Club and Pacific Gourmet, Steak King is set to be your new favourite place to buy meat an...

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Ming Pao Weekly─Cooking Paella in an easy way with Chef Brandon's tips
Ming Pao Weekly─Cooking Paella in an easy way with Chef Brandon's tips

By Phoebe Yuen on Oct 05, 2021

西班牙炒飯DIY懶人包 專業廚師分享美味Paella的四大關鍵 「你想像到嗎?每當我在家煮paella時,鄰居們都探頭露出一副又羨慕又妒忌的目光。雖然烹煮需時,但看着個pan由什麼也沒有,一直到滿滿的一大鑊,有海鮮、有檸檬,就會覺得好滿足好有趣。」主廚Brandon Tonkinson在分桌煮paella的心得時,總常露出一副很期待、很享受的神情,教人很期待開餐享用那一鑊Paella。 西班牙炒飯食材套裝...

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Esquire─ Oyster Shucking Class, The Sydney Rock Oyster is back
Esquire─ Oyster Shucking Class, The Sydney Rock Oyster is back

By Phoebe Yuen on Oct 04, 2021

Steak King舉辦開蠔大師班 大受歡迎的悉尼石蠔載譽歸來 30 Sep 2021 by Thomas Kong 每年9月至翌年3月正值品嘗肥美悉尼石蠔的盛產季節,搜羅環球多款優質食材的Steak King,引入獲獎無數的品牌Appellation Oysters,每周兩次直接從澳洲入口,以確保最佳品質!Steak King更每月於黃竹坑、西貢和梅窩分店舉辦開蠔班,分享這款獨特的生蠔、開蠔技巧及...

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Hike from Discovery Bay to Mui Wo
Hike from Discovery Bay to Mui Wo

By Wan Yu Chan on Sep 29, 2021

ATTENTION LANTAU HIKERS!
 Hike to Mui Wo and take the ferry back! Private Dining Room available for groups of 8-16 pax – pre-booking required https://bit.ly/3kLYMZOhikers

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am730—Oyster Shucking Class, Taste the uniqueness of Sydney Rock Oyster
am730—Oyster Shucking Class, Taste the uniqueness of Sydney Rock Oyster

By Phoebe Yuen on Sep 15, 2021

開蠔大師班 即開即嘗Appellation Oysters澳洲石蠔 2021-09-14 每年9月至翌年3月正值品嘗肥美悉尼石蠔的好季節!專營優質食材的Steak King,每周兩次從澳洲入口品牌Appellation Oysters,更每月於黃竹坑、西貢和梅窩分店舉辦開蠔班,店主Jonathan將親身教授實用又安全的開蠔技巧,每位「同學」均可穿起圍裙戴上手套再拿起開蠔刀親手開蠔,即開即食的確過足蠔癮!課後...

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TIMEOUT— Best for Mid Autumn Festival:Steak King Paella Meal Kit
TIMEOUT— Best for Mid Autumn Festival:Steak King Paella Meal Kit

By Phoebe Yuen on Sep 15, 2021

Photograph: Ann Chiu Steak King:DIY 西班牙海鮮飯 在家開 Party ,想在人前大顯廚藝?高級食材網店 Steak King 為你準備了多款 DIY 美食包,菜式由大廚 Brandon Tomkinson 主理,他曾跟隨 Gordon Ramsay 工作四年,經驗十足。推介西班牙海鮮飯套裝($880/約四至五人份),主材料包括紐西蘭蜆、西班牙辣肉腸、西班牙魷魚、...

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Prestige—Johnny Glover on His New Retail Venture Steak King
Prestige—Johnny Glover on His New Retail Venture Steak King

By Phoebe Yuen on Sep 15, 2021

People & Events Johnny Glover on His New Retail Venture Steak King Setting up a chain of top-quality butcheries and delis in today’s time of veggies might sound like an uphill strugg...

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