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Choose from a range Australian Rump Caps, aka Picanha, the preferred cut of the South American steak lovers. If prepared correctly, these steaks will blow your mind.
Follow these instructions for cooking the perfect Picanha.
Tajima
Chilled Wagyu M8-9 Rump Cap
$1,118.00Regular price $2,256.00
Steak King
Picanha's Chilled Whole M6-7 Wagyu Rump Cap with Chimichurri 1.8kg
$1,198.00Regular price $2,196.00
Kuro
Chilled Wagyu M4-5 Rump Cap (Picanha)
From$798.00Regular price $1,569.00
Kilcoy
Chilled Black Angus M2-3 Rump Cap (+ Free Chimichurri)
From$598.00Regular price $1,116.00
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