Recipes

Posh Bolognese
Posh Bolognese

By Jonathan Glover on Jun 04, 2021

Bolognese can be a thing of beauty if good ingredients are used plus a little love care and attention when making it. This recipe is head and shoulders above your classic ‘Student Staple’ and also manages to...

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Classic Rump Steak Au Poivre (Pepper Steak)
Classic Rump Steak Au Poivre (Pepper Steak)

By Jonathan Glover on Jun 04, 2021

INGREDIENTS 4 Eye of Rump Wagyu Steaks (cut from Rostbiff) at approximately 240 grams each 1 tablespoon kosher salt 1 tablespoons whole black peppercorns 2 tablespoon of whole pickled green peppercorns 1 ta...

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Beef Cheek & Red Wine Pie
Beef Cheek & Red Wine Pie

By Jonathan Glover on Jun 04, 2021

Ingredient  2kg Wagyu beef cheeks 1 large red onion 2 large carrots 2 celery stalks 8oz  button mushrooms 2 sprigs of thyme 1 sprig rosemary 2 bay leaves 2 garlic cloves 3/4  bottle of good red wine 2 cups ...

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Slow Cooked Oxtail in Red Wine
Slow Cooked Oxtail in Red Wine

By Jonathan Glover on Jun 04, 2021

Slow Cooked Oxtail in Red Wine

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Tagliata Salad with rare Beef Tenderloin
Tagliata Salad with rare Beef Tenderloin

By Jonathan Glover on Jun 04, 2021

Tagliata in Italian literally means sliced meats. In this recipe we are using premium beef tenerloins.     Ingredients for 10 pax     1 Whole Veal Tenderloin  this recipe also work well with Grass Fed Tender...

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The Ultimate Steak Sandwich
The Ultimate Steak Sandwich

By Jonathan Glover on Jun 03, 2021

Flank Steak Sandwich, Onion Jam, Horseradish & Chive Sour Cream Dressing We recently sold 3000 of these beauties at the 2018 Wine & Dine Festival in Hong Kong and the feedback was amazing for this tr...

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The Ultimate Burger
The Ultimate Burger

By Jonathan Glover on Jun 03, 2021

Ingredients for 4 Burgers Steak King Burger Patties 4 Buttered & Toasted Brioche Buns 4 Aged White Cheddar slices Red Wine Onions 1 large red onion 1/2 tbsp butter 1/2 tbsp oil 2 tbsp red wine Teaspoon B...

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Pan Searing a Chuck Steak
Pan Searing a Chuck Steak

By Jonathan Glover on Jun 03, 2021

This quick and easy method for preparing the chuck steak is so simple even a beginner cook can master it. However, there are a few tips that will ensure that your seared steak is a cut above the rest. One of...

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Bacon Wrapped Scallops with a Sriracha Mayo
Bacon Wrapped Scallops with a Sriracha Mayo

By Jonathan Glover on Jun 03, 2021

Bacon Wrapped Scallops Defrost 1kg of scallops in your refrigerator, pat them dry with kitchen towel Create a marinade of light soy sauce, brown sugar, orange juice, and orange zest Marinate for a minimum of...

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Grilled Tiger Prawns
Grilled Tiger Prawns

By Jonathan Glover on Jun 03, 2021

INGREDIENTS 1 kg large tiger prawns peeled & deveined 2 tsp garlic paste 1 tbsp dried or fresh oregano 1 tsp sweet paprika Salt and pepper 1/4 cup  Extra Virgin Olive Oil Juice of 2 lemons   Place th...

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Argyle Prime Rib Roast
Argyle Prime Rib Roast

By Jonathan Glover on Jun 03, 2021

This recipe works perfectly with Ribeye or Sirloin joints and you can select  Grain fed or Grass fed  products. A 2kg joint will comfortably serve 4-6 people. How to cook a whole Ribeye or Sirloin Roast Rem...

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Simple Red Wine Sauce
Simple Red Wine Sauce

By Jonathan Glover on Jun 03, 2021

Pour a half bottle of decent red wine (Cabernet Sauvignon) into a saucepan with a bay leaf and a sprig of thyme (optional) and reduce by half. Add half approximately 200 grams of frozen veal jus and ...

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