Recipes
Lamb shoulder is perfect for the BBQ. Cook it long enough and it turns into a beautifully tender cut that just pulls away from the bone and gives you incredible flavoured meat, and this red curry lamb shoul...
Read moreThe Preparation Here are Steak King, we have the best tomahawk steaks in Hong Kong and can delver them right to your door! First of all, defrost the steaks in the refrigerator, it may take 24 – 36 hours for ...
Read moreThe ideal way of cooking picanha is over an open-flame grill with natural wood or charcoal-not just because the difference in taste but also because of the whole experience of outdoor cooking. Buy your whol...
Read moreBolognese can be a thing of beauty if good ingredients are used plus a little love care and attention when making it. This recipe is head and shoulders above your classic ‘Student Staple’ and also manages to...
Read moreINGREDIENTS 4 Eye of Rump Wagyu Steaks at approximately 240 grams each 1 tablespoon kosher salt 1 tablespoons whole black peppercorns 2 tablespoon of whole pickled green peppercorns 1 tablespoon vegetable o...
Read moreIngredient 2kg Wagyu beef cheeks 1 large red onion 2 large carrots 2 celery stalks 8oz button mushrooms 2 sprigs of thyme 1 sprig rosemary 2 bay leaves 2 garlic cloves 3/4 bottle of good red wine 2 cups ...
Read moreSlow Cooked Oxtail in Red Wine
Read moreTagliata in Italian literally means sliced meats. In this recipe we are using premium beef tenerloins. Ingredients for 10 pax 1 Whole Veal Tenderloin this recipe also work well with Grass Fed Tender...
Read moreFlank Steak Sandwich, Onion Jam, Horseradish & Chive Sour Cream Dressing We recently sold 3000 of these beauties at the 2018 Wine & Dine Festival in Hong Kong and the feedback was amazing for this tr...
Read moreIngredients for 4 Burgers Steak King Burger Patties 4 Buttered & Toasted Brioche Buns 4 Aged White Cheddar slices Red Wine Onions 1 large red onion 1/2 tbsp butter 1/2 tbsp oil 2 tbsp red wine Teaspoon B...
Read moreThis quick and easy method for preparing the chuck steak is so simple even a beginner cook can master it. However, there are a few tips that will ensure that your seared steak is a cut above the rest. One of...
Read moreBacon Wrapped Scallops Defrost 1kg of scallops in your refrigerator, pat them dry with kitchen towel Create a marinade of light soy sauce, brown sugar, orange juice, and orange zest Marinate for a minimum of...
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