Recipes

Buy Our Other Black Angus Related Products How to Trim Skirt Steak Once it’s home, all you’ve got to do is remove some of the excess fat from the exterior, and you’re good to go. Follow our step-by-step guid...

As the weather starts to cool down in Hong Kong we are automatically drawn to heartier foods using low and slow cooking methods with ingredients that are richer and more filling. There’s nothing more comfort...

The peri-peri gives the salmon a very nice kick. It also works great as a marinade for chicken, beef and shrimps.  INGREDIENTS -Whole side of Salmon  -Peri Peri dry rub  HOW TO COOK 1. Preheat the oven at 20...

What you need? 1 rack Dorper Lamb Ribs SPICE BLEND2 tablespoons Sichuan Peppercorns1 tablespoon Cumin1 tablespoon Coriander1/2 teaspoon Cinnamon1/2 teaspoon Chili Flake1/2 teaspoon SaltCOOKING LIQUID1/4 cup ...

Boeuf Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you w...

Lamb shoulder is perfect for the BBQ. Cook it long enough and it turns into a beautifully tender cut that just pulls away from the bone and gives you incredible flavoured meat, and this red curry lamb shoul...

The Preparation Here are Steak King, we have the best tomahawk steaks in Hong Kong and can delver them right to your door! First of all, defrost the steaks in the refrigerator, it may take 24 – 36 hours for ...

The ideal way of cooking picanha is over an open-flame grill with natural wood or charcoal-not just because the difference in taste but also because of the whole experience of outdoor cooking.  Buy your  whol...

Bolognese can be a thing of beauty if good ingredients are used plus a little love care and attention when making it. This recipe is head and shoulders above your classic ‘Student Staple’ and also manages to...

INGREDIENTS 4 Eye of Rump Wagyu Steaks at approximately 240 grams each 1 tablespoon kosher salt 1 tablespoons whole black peppercorns 2 tablespoon of whole pickled green peppercorns 1 tablespoon vegetable o...

Ingredient  2kg Wagyu beef cheeks 1 large red onion 2 large carrots 2 celery stalks 8oz  button mushrooms 2 sprigs of thyme 1 sprig rosemary 2 bay leaves 2 garlic cloves 3/4  bottle of good red wine 2 cups ...

Slow Cooked Oxtail in Red Wine