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Simple Red Wine Sauce

Simple Red Wine Sauce

    1. Pour a half bottle of decent red wine (Cabernet Sauvignon) into a saucepan with a bay leaf and a sprig of thyme (optional) and reduce by half.

    1. Add half approximately 200 grams of frozen veal jus and reduce by half again

    1. Whisk in a thumb-sized piece of butter and a teaspoon of sugar

    1. Bring to boil

    1. Season with salt and pepper

    1. Serve with a good steak