Events

BBQ Catering Hong Kong
Steak King catering services: Bringing Dine-In to your home

By Amy Mak on Jan 11, 2022

Steak King is now offering catering services at your home, office or selected venue. As an importer of the finest meats, seafood and produce, we are perfectly aligned to cater for any dining event around Ho...

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Saturday Smoke Up
Saturday Smoke Up

By Phoebe Yuen on Jan 07, 2022

Saturday Smoke Up available in our Wong Chuk Hang event space on EVERY SATUDAYS 12-4pm from 22nd Jan 2022.  16 hour smoked Wagyu Brisket $120/100grams Cider Glazed Berkshire Pork Ribs $85/100 grams Free Rang...

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Best Thanksgiving meal in town!
Best Thanksgiving meal in town!

By Amy Mak on Nov 18, 2021

Still thinking about how to celebrate Thanksgiving this year?Head down with family, friends or colleagues for our special 4 course set lunch at STEAK KING Wong Chuk Hang on Friday 26th November 12-3PM.  Choo...

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Steak King Oyster Class
Steak King Cooking Class

By Wan Yu Chan on Aug 30, 2021

We now offer 4 interactive cooking classes: Oyster Shucking Class, Dry Aged Burger Making Class, Sausage Making Class and Beef Wellington Class in Wong Chuk Hang, Sai Kung and Mui Wo. Sign up and join us to ...

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The Dry Aged Beef Experience
The Dry Aged Beef Experience

By Jonathan Glover on Jun 04, 2021

The Dry Aged Beef Experience is a fine dining journey set within the Factory Restaurant and Butchers Shop. This dinner gives you the opportunity to amaze your guests with your very own custom dry-aged beef p...

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Friday Steak Night with Chef Brandon
Friday Steak Night with Chef Brandon

By Jonathan Glover on Jun 03, 2021

Every Friday we are back - bigger and better  for Friday Steak Night at The Factory with live music from Iris Pascual & friends.Expect amazing steak & seafood by Chef Brandon and his team including h...

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Win a $1000
Win a $1000

By Blair Mak on Jun 03, 2021

If you see one of our sign-written; Vans, Trams or Buses simply scan the QR Codeon the side with your smartphone, fill in your first name and email address, and automatically enter our weekly draw to win a d...

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Ham & Sherry Party
Ham & Sherry Party

By Blair Mak on Jun 03, 2021

Nothing signifies a classy event more than a premium Iberico Ham, hand-carved by one of our chefs and paired with fine Spanish Sherry. The simplicity exudes style and is a fantastic way to impress your guest...

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Fish & chips friday's at the factory
Fish & chips friday's at the factory

By Blair Mak on Jun 03, 2021

Not all Fish & Chips Are Made The Same…. Starting Friday 15th January The Factory in Wong Chuk Hang is serving up traditional fish  and chips with all the trimmings that you might expect in a British Se...

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Dry aged burger class
Dry aged burger class

By Blair Mak on Jun 03, 2021

Johnny Glover founded The Butchers Club after perfecting the art of dry-aging beef and also got his burger restaurants listed in The Michelin Guide. He is now willing to spill the beans and share his knowled...

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SPECIAL STANDING EVENT PACKAGE
SPECIAL STANDING EVENT PACKAGE

By Jonathan Glover on Nov 01, 2020

The Factory Event Space is the perfect venue for an informal party to celebrate someones; birthday, leaving party, engagement, or a get-together with friends. This package is designed to offer a no-fuss food...

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Beef Wellington Class
Beef Wellington Class

By Jonathan Glover on Oct 26, 2020

Chef Brandon spent 4 years working with Gordon Ramsay & it's safe to say he has perfected the Classic Beef Wellington.  He is now spilling the beans and sharing his knowledge with able and willing studen...

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