Events

Steak King Oyster Class
Steak King Cooking Class

By Wan Yu Chan on Aug 30, 2021

We now offer 4 interactive cooking classes: Oyster Shucking Class, Dry Aged Burger Making Class, Sausage Making Class and Beef Wellington Class in Wong Chuk Hang, Sai Kung and Mui Wo. Sign up and join us to ...

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bbq
STEAK KING BBQ Catering packages

By Wan Yu Chan on Aug 29, 2021

Steak King is now offering catering services at your home, office or secret venue. As an importer of the finest meats, seafood and produce we are perfectly aligned to cater your BBQ or event from 20 – 400 pe...

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The Dry Aged Beef Experience
The Dry Aged Beef Experience

By Jonathan Glover on Jun 04, 2021

The Dry Aged Beef Experience is a fine dining journey set within the Factory Restaurant and Butchers Shop. This dinner gives you the opportunity to amaze your guests with your very own custom dry-aged beef p...

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Friday Steak Night with Chef Brandon
Friday Steak Night with Chef Brandon

By Jonathan Glover on Jun 03, 2021

Every Friday we are back - bigger and better  for Friday Steak Night at The Factory with live music from Iris Pascual & friends.Expect amazing steak & seafood by Chef Brandon and his team including h...

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Win a $1000
Win a $1000

By Blair Mak on Jun 03, 2021

If you see one of our sign-written; Vans, Trams or Buses simply scan the QR Codeon the side with your smartphone, fill in your first name and email address, and automatically enter our weekly draw to win a d...

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Ham & Sherry Party
Ham & Sherry Party

By Blair Mak on Jun 03, 2021

Nothing signifies a classy event more than a premium Iberico Ham, hand-carved by one of our chefs and paired with fine Spanish Sherry. The simplicity exudes style and is a fantastic way to impress your guest...

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Fish & chips friday's at the factory
Fish & chips friday's at the factory

By Blair Mak on Jun 03, 2021

Not all Fish & Chips Are Made The Same…. Starting Friday 15th January The Factory in Wong Chuk Hang is serving up traditional fish  and chips with all the trimmings that you might expect in a British Se...

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Dry aged burger class
Dry aged burger class

By Blair Mak on Jun 03, 2021

Johnny Glover founded The Butchers Club after perfecting the art of dry-aging beef and also got his burger restaurants listed in The Michelin Guide. He is now willing to spill the beans and share his knowled...

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SPECIAL STANDING EVENT PACKAGE
SPECIAL STANDING EVENT PACKAGE

By Jonathan Glover on Nov 01, 2020

The Factory Event Space is the perfect venue for an informal party to celebrate someones; birthday, leaving party, engagement, or a get-together with friends. This package is designed to offer a no-fuss food...

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Beef Wellington Class
Beef Wellington Class

By Jonathan Glover on Oct 26, 2020

Chef Brandon spent 4 years working with Gordon Ramsay & it's safe to say he has perfected the Classic Beef Wellington.  He is now spilling the beans and sharing his knowledge with able and willing studen...

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Chef Brandons Christmas Menus
Chef Brandons Christmas Menus

By Jonathan Glover on Oct 25, 2020

Starting  1 - 30 of December, guest can enjoy our Christmas Dinner or Lunch Menu in the Private setting of an art gallery from 15 - 50 pax. We welcome you to bring your own wine, we can arrange live music or...

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Now Open for Friday & Saturday Lunch
Now Open for Friday & Saturday Lunch

By Jonathan Glover on Oct 19, 2020

Starting Friday 23rd October The Factory will be open for lunch on Fridays and Saturdays from 12 - 3pm. Download Menu  Simple Food, High quality ingredients cooked to a tasty perfection by Chef Brandon and h...

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