Recipes

Prep the meat by removing the silver skin from the bottom of the cut, you can leave the fat on the top part. Cut into steak at approximately 250 grams per piece.  INGREDIENTS 2kg of Oyster Blade 3 tablespo...

Baked King Crab Legs To Die For I made this over the weekend and was blown away with the flavour and texture of these Alaskan King Crab legs, what’s cools is that this is such a simple way to prepare them an...

Ingredients: 300g minced beef - go for the good stuff 4 slices American cheese - for the melt 2 slices tomato 8 slices pickle 2-4 leaves lettuce 1/2 an onion, sliced Salt & pepper Vegetable oil Bre...

The Perfect Fish & Chips (Halibut) Halibut is perfect for battering, the flesh is firm and sweet with a pearly white colour when cooked.   Ingredients 1 kg good quality potatoes (preferably USA Idaho) 1...

Have you tried a flat Ion Steak in any of our Flat Iron Restaurants www.flatironhk.com ? Want to replicate that soft, juicy and flavorsome experience at home? Pick up 4 of our Jack's Creek Oyster Blade steak...

Brisket Pho Ingredients for 8 servings 4kg mixed beef  bones  Alternative to bones you can use 2 liters our readymade Stock Merchants Beef Stock  or Bone Broth 12 oz ginger(340 g), 2 large hands, halved le...

150 gram rocket leaves 1small onion 3 garlic cloves 1 x 500 grams pack of Steak King Sardines (defrosted) 1 Lemon (Zest and Juice) 1 lemon cut into wedges freshly ground salt & pepper 6 tbsp Olive Oil   ...

This recipe yields the finest Lobster Rolls you will ever try! Frozen Raw Boston Lobster 400-500 grams Ingredients for 3-4 Rolls 1 lb bag of cooked lobster meat 3-4 brioche hot dog buns (or any soft roll) 2...

Our deveined, shelled white shrimps are perfect for this recipe   COATING: 1 cup shredded coconut sweetened or unsweetened 1 cup Panko bread crumbs  Egg Wash Beat 2 eggs with 100ml of milk or water   INST...

Buy Our Other Black Angus Related Products How to Trim Skirt Steak Once it’s home, all you’ve got to do is remove some of the excess fat from the exterior, and you’re good to go. Follow our step-by-step guid...

As the weather starts to cool down in Hong Kong we are automatically drawn to heartier foods using low and slow cooking methods with ingredients that are richer and more filling. There’s nothing more comfort...

The peri-peri gives the salmon a very nice kick. It also works great as a marinade for chicken, beef and shrimps.  INGREDIENTS -Whole side of Salmon  -Peri Peri dry rub  HOW TO COOK 1. Preheat the oven at 20...