This classic recipe works well with topside, chuck or even beef cheeks
6 slices Speck or Bacon
Diced Angus Beef
1 Carrot, large (diced)
2 cloves Garlic (crushed)
1 White onion, large (diced)
Lamb shoulder is perfect for the BBQ. Cook it long enough and it turns into a beautifully tender cut that just pulls away from the bone and gives you incredible flavoured meat, and this red curry lamb shoul...
Defrost the steaks in the refrigerator, it may take 24 – 36 hours for a 1kg steak to defrost – depending on the coldness of your fridge.
Remove from the fridge 2 hours before starting to cook...
The ideal way of cooking picanha is over an open-ﬂame grill with natural wood or charcoal-not just because the difference in taste but also because of the whole experience of outdoor cooking. However, oven-r...
Bolognese can be a thing of beauty if good ingredients are used plus a little love care and attention when making it. This recipe is head and shoulders above your classic ‘Student Staple’ and also manages to...
4 Eye of Rump Wagyu Steaks (cut from Rostbiff) at approximately 240 grams each
1 tablespoon kosher salt
1 tablespoons whole black peppercorns
2 tablespoon of whole pickled green peppercorns
2kg Wagyu beef cheeks
1 large red onion
2 large carrots
2 celery stalks
8oz button mushrooms
2 sprigs of thyme
1 sprig rosemary
2 bay leaves
2 garlic cloves
3/4 bottle of good red wine
2 cups ...
Tagliata in Italian literally means sliced meats. In this recipe we are using premium beef tenerloins.
Ingredients for 10 pax
1 Whole Veal Tenderloin this recipe also work well with Grass Fed Tender...
Grass Fed Beef Sirloin Minute Steak, Onion Jam, Horseradish & Chive Sour Cream Dressing
We recently sold 3000 of these beauties at the 2018 Wine & Dine Festival in Hong Kong and the feedback was ama...
This quick and easy method for preparing the chuck steak is so simple even a beginner cook can master it. However, there are a few tips that will ensure that your seared steak is a cut above the rest.