Recipes
![Brisket Pho](http://steak-king.com/cdn/shop/articles/Brisket_Pho_Recipe_{width}x.jpg?v=1671435130)
Brisket Pho Ingredients for 8 servings 4kg mixed beef bones Alternative to bones you can use 2 liters our readymade Stock Merchants Beef Stock or Bone Broth 12 oz ginger(340 g), 2 large hands, halved le...
Read more![Grilled Sardines](http://steak-king.com/cdn/shop/articles/Sardines_Grilled_bdea6acb-3e64-413e-bd86-8d271893b819_{width}x.jpg?v=1655630250)
150 gram rocket leaves 1small onion 3 garlic cloves 1 x 500 grams pack of Steak King Sardines (defrosted) 1 Lemon (Zest and Juice) 1 lemon cut into wedges freshly ground salt & pepper 6 tbsp Olive Oil ...
Read more![The Perfect Lobster Roll](http://steak-king.com/cdn/shop/articles/Lobster_Roll_square_{width}x.jpg?v=1653312817)
This recipe yields the finest Lobster Rolls you will ever try! Frozen Raw Boston Lobster 400-500 grams Ingredients for 3-4 Rolls 1 lb bag of cooked lobster meat 3-4 brioche hot dog buns (or any soft roll) 2...
Read more![Coconut Shrimp Recipe](http://steak-king.com/cdn/shop/articles/Coconut_shrimp_recipe_{width}x.jpg?v=1651310680)
Our deveined, shelled white shrimps are perfect for this recipe COATING: 1 cup shredded coconut sweetened or unsweetened 1 cup Panko bread crumbs Egg Wash Beat 2 eggs with 100ml of milk or water INST...
Read more![Grilled Skirt Steak in a Coffee, Chili & Brown Sugar Rub](http://steak-king.com/cdn/shop/articles/Grilled-Skirt-Steak-Coffee-Rub_{width}x.jpg?v=1642035139)
Buy Our Other Black Angus Related Products How to Trim Skirt Steak Once it’s home, all you’ve got to do is remove some of the excess fat from the exterior, and you’re good to go. Follow our step-by-step guid...
Read more![Braising and Slow Cooking Recipes](http://steak-king.com/cdn/shop/articles/Braising_Dish_{width}x.jpg?v=1680756491)
As the weather starts to cool down in Hong Kong we are automatically drawn to heartier foods using low and slow cooking methods with ingredients that are richer and more filling. There’s nothing more comfort...
Read more![Peri Peri Salmon](http://steak-king.com/cdn/shop/articles/peri-peri-salmon-cuts-1_{width}x.jpg?v=1637660644)
The peri-peri gives the salmon a very nice kick. It also works great as a marinade for chicken, beef and shrimps. INGREDIENTS -Whole side of Salmon -Peri Peri dry rub HOW TO COOK 1. Preheat the oven at 20...
Read more![Sichuan Pepper & Honey Glazed Lamb Ribs](http://steak-king.com/cdn/shop/articles/lamb_rib_{width}x.jpg?v=1637221596)
What you need? 1 rack Dorper Lamb Ribs SPICE BLEND2 tablespoons Sichuan Peppercorns1 tablespoon Cumin1 tablespoon Coriander1/2 teaspoon Cinnamon1/2 teaspoon Chili Flake1/2 teaspoon SaltCOOKING LIQUID1/4 cup ...
Read more![Classic Boeuf Bourguignon](http://steak-king.com/cdn/shop/articles/boeuf_bourguignon_{width}x.jpg?v=1634636070)
Boeuf Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you w...
Read more![Red Curry Lamb Shoulder](http://steak-king.com/cdn/shop/articles/Lasmb_Shoulder_Tandoor_{width}x.jpg?v=1632813429)
Lamb shoulder is perfect for the BBQ. Cook it long enough and it turns into a beautifully tender cut that just pulls away from the bone and gives you incredible flavoured meat, and this red curry lamb shoul...
Read more![How to Cook a Tomahawk on the Grill](http://steak-king.com/cdn/shop/articles/093e7e14c03ba9f36a864c85e222f07d_{width}x.jpg?v=1617248499)
The Preparation Here are Steak King, we have the best tomahawk steaks in Hong Kong and can delver them right to your door! First of all, defrost the steaks in the refrigerator, it may take 24 – 36 hours for ...
Read more![Picanha (Rump Cap) on the Grill](http://steak-king.com/cdn/shop/articles/b84be7fe681a62d3f2e3612cf7bb12ca_{width}x.jpg?v=1617248474)
The ideal way of cooking picanha is over an open-flame grill with natural wood or charcoal-not just because the difference in taste but also because of the whole experience of outdoor cooking. Buy your whol...
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