Recipes

Classic  Boeuf Bourguignon
Classic Boeuf Bourguignon

By jonathan glover on Oct 19, 2021

This classic recipe works well with topside, chuck or even beef cheeks  Ingredients  6 slices Speck or Bacon Diced  Angus Beef 1 Carrot, large (diced) 2 cloves Garlic (crushed) 1 White onion, large (diced) ...

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Red curry lamb shoulder 紅咖哩羊肩肉
Red curry lamb shoulder 紅咖哩羊肩肉

By Wan Yu Chan on Sep 28, 2021

Lamb shoulder is perfect for the BBQ. Cook it long enough and it turns into a beautifully tender cut that just pulls away from the bone and gives you incredible flavoured meat, and this red curry lamb shoul...

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How to Cook a Tomahawk on the Grill
How to Cook a Tomahawk on the Grill

By Jonathan Glover on Jun 04, 2021

The Preparation Defrost the steaks in the refrigerator, it may take 24 – 36 hours for a 1kg steak to defrost – depending on the coldness of your fridge. Remove from the fridge 2 hours before starting to cook...

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Picanha (Rump Cap) on the Grill
Picanha (Rump Cap) on the Grill

By Jonathan Glover on Jun 04, 2021

The ideal way of cooking picanha is over an open-flame grill with natural wood or charcoal-not just because the difference in taste but also because of the whole experience of outdoor cooking. However, oven-r...

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Posh Bolognese
Posh Bolognese

By Jonathan Glover on Jun 04, 2021

Bolognese can be a thing of beauty if good ingredients are used plus a little love care and attention when making it. This recipe is head and shoulders above your classic ‘Student Staple’ and also manages to...

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Classic Rump Steak Au Poivre (Pepper Steak)
Classic Rump Steak Au Poivre (Pepper Steak)

By Jonathan Glover on Jun 04, 2021

INGREDIENTS 4 Eye of Rump Wagyu Steaks (cut from Rostbiff) at approximately 240 grams each 1 tablespoon kosher salt 1 tablespoons whole black peppercorns 2 tablespoon of whole pickled green peppercorns 1 ta...

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Beef Cheek & Red Wine Pie
Beef Cheek & Red Wine Pie

By Jonathan Glover on Jun 04, 2021

Ingredient  2kg Wagyu beef cheeks 1 large red onion 2 large carrots 2 celery stalks 8oz  button mushrooms 2 sprigs of thyme 1 sprig rosemary 2 bay leaves 2 garlic cloves 3/4  bottle of good red wine 2 cups ...

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Slow Cooked Oxtail in Red Wine
Slow Cooked Oxtail in Red Wine

By Jonathan Glover on Jun 04, 2021

Slow Cooked Oxtail in Red Wine

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Tagliata Salad with rare Beef Tenderloin
Tagliata Salad with rare Beef Tenderloin

By Jonathan Glover on Jun 04, 2021

Tagliata in Italian literally means sliced meats. In this recipe we are using premium beef tenerloins.     Ingredients for 10 pax     1 Whole Veal Tenderloin  this recipe also work well with Grass Fed Tender...

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The Ultimate Steak Sandwich
The Ultimate Steak Sandwich

By Jonathan Glover on Jun 03, 2021

Grass Fed Beef  Sirloin Minute Steak, Onion Jam, Horseradish & Chive Sour Cream Dressing We recently sold 3000 of these beauties at the 2018 Wine & Dine Festival in Hong Kong and the feedback was ama...

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The Ultimate Burger
The Ultimate Burger

By Jonathan Glover on Jun 03, 2021

Ingredients for 4 Burgers Steak King Burger Patties 4 Buttered & Toasted Brioche Buns 4 Aged White Cheddar slices Red Wine Onions 1 large red onion 1/2 tbsp butter 1/2 tbsp oil 2 tbsp red wine Teaspoon B...

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Pan Searing a Chuck Steak
Pan Searing a Chuck Steak

By Jonathan Glover on Jun 03, 2021

This quick and easy method for preparing the chuck steak is so simple even a beginner cook can master it. However, there are a few tips that will ensure that your seared steak is a cut above the rest. One of...

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