Recipes

Grilled Skirt Steak in a Coffee, Chili & Brown Sugar Rub
Grilled Skirt Steak in a Coffee, Chili & Brown Sugar Rub

By Amy Mak on Jan 13, 2022

Buy Your Black Angus Skirt Steak Here How to Trim Skirt Steak Once it’s home, all you’ve got to do is remove some of the excess fat from the exterior, and you’re good to go. Follow our step-by-step guide for...

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Warming Winter Dishes
Warming Winter Dishes

By Phoebe Yuen on Dec 30, 2021

As the weather starts to cool down in Hong Kong we are automatically drawn to heartier foods using low and slow cooking methods with ingredients that are richer and more filling. There’s nothing more comfort...

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Peri Peri Salmon
Peri Peri Salmon

By Phoebe Yuen on Nov 23, 2021

The peri-peri gives the salmon a very nice kick. It also works great as a marinade for chicken, beef and shrimps.  INGREDIENTS -Whole side of Salmon  -Peri Peri dry rub  HOW TO COOK 1. Preheat the oven at 20...

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Sichuan Pepper & Honey Glazed Lamb Ribs
Sichuan Pepper & Honey Glazed Lamb Ribs

By Phoebe Yuen on Nov 18, 2021

What you need? 1 rack Dorper Lamb Ribs SPICE BLEND2 tablespoons Sichuan Peppercorns1 tablespoon Cumin1 tablespoon Coriander1/2 teaspoon Cinnamon1/2 teaspoon Chili Flake1/2 teaspoon SaltCOOKING LIQUID1/4 cup ...

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Classic  Boeuf Bourguignon
Classic Boeuf Bourguignon

By jonathan glover on Oct 19, 2021

Boeuf Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you w...

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Red curry lamb shoulder
Red curry lamb shoulder

By Wan Yu Chan on Sep 28, 2021

Lamb shoulder is perfect for the BBQ. Cook it long enough and it turns into a beautifully tender cut that just pulls away from the bone and gives you incredible flavoured meat, and this red curry lamb shoul...

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How to Cook a Tomahawk on the Grill
How to Cook a Tomahawk on the Grill

By Jonathan Glover on Jun 04, 2021

The Preparation Defrost the steaks in the refrigerator, it may take 24 – 36 hours for a 1kg steak to defrost – depending on the coldness of your fridge. Remove from the fridge 2 hours before starting to cook...

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Picanha (Rump Cap) on the Grill
Picanha (Rump Cap) on the Grill

By Jonathan Glover on Jun 04, 2021

The ideal way of cooking picanha is over an open-flame grill with natural wood or charcoal-not just because the difference in taste but also because of the whole experience of outdoor cooking. However, oven-r...

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Posh Bolognese
Posh Bolognese

By Jonathan Glover on Jun 04, 2021

Bolognese can be a thing of beauty if good ingredients are used plus a little love care and attention when making it. This recipe is head and shoulders above your classic ‘Student Staple’ and also manages to...

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Classic Rump Steak Au Poivre (Pepper Steak)
Classic Rump Steak Au Poivre (Pepper Steak)

By Jonathan Glover on Jun 04, 2021

INGREDIENTS 4 Eye of Rump Wagyu Steaks (cut from Rostbiff) at approximately 240 grams each 1 tablespoon kosher salt 1 tablespoons whole black peppercorns 2 tablespoon of whole pickled green peppercorns 1 ta...

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Beef Cheek & Red Wine Pie
Beef Cheek & Red Wine Pie

By Jonathan Glover on Jun 04, 2021

Ingredient  2kg Wagyu beef cheeks 1 large red onion 2 large carrots 2 celery stalks 8oz  button mushrooms 2 sprigs of thyme 1 sprig rosemary 2 bay leaves 2 garlic cloves 3/4  bottle of good red wine 2 cups ...

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Slow Cooked Oxtail in Red Wine
Slow Cooked Oxtail in Red Wine

By Jonathan Glover on Jun 04, 2021

Slow Cooked Oxtail in Red Wine

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