Recipes

150 gram rocket leaves 1small onion 3 garlic cloves 1 x 500 grams pack of Steak King Sardines (defrosted) 1 Lemon (Zest and Juice) 1 lemon cut into wedges freshly ground salt & pepper 6 tbsp Olive Oil   ...

This recipe yields the finest Lobster Rolls you will ever try! Ingredients for 3-4 Rolls 1 lb bag of cooked lobster meat 3-4 brioche hot dog buns (or any soft roll) 2 table spoons of browned unsalted butter...

Our deveined, shelled white shrimps are perfect for this recipe   COATING: 1 cup shredded coconut sweetened or unsweetened 1 cup Panko bread crumbs  Egg Wash Beat 2 eggs with 100ml of milk or water   INST...

Buy Your Black Angus Skirt Steak Here How to Trim Skirt Steak Once it’s home, all you’ve got to do is remove some of the excess fat from the exterior, and you’re good to go. Follow our step-by-step guide for...

As the weather starts to cool down in Hong Kong we are automatically drawn to heartier foods using low and slow cooking methods with ingredients that are richer and more filling. There’s nothing more comfort...

The peri-peri gives the salmon a very nice kick. It also works great as a marinade for chicken, beef and shrimps.  INGREDIENTS -Whole side of Salmon  -Peri Peri dry rub  HOW TO COOK 1. Preheat the oven at 20...

What you need? 1 rack Dorper Lamb Ribs SPICE BLEND2 tablespoons Sichuan Peppercorns1 tablespoon Cumin1 tablespoon Coriander1/2 teaspoon Cinnamon1/2 teaspoon Chili Flake1/2 teaspoon SaltCOOKING LIQUID1/4 cup ...

Boeuf Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you w...

Lamb shoulder is perfect for the BBQ. Cook it long enough and it turns into a beautifully tender cut that just pulls away from the bone and gives you incredible flavoured meat, and this red curry lamb shoul...

The Preparation Defrost the steaks in the refrigerator, it may take 24 – 36 hours for a 1kg steak to defrost – depending on the coldness of your fridge. Remove from the fridge 2 hours before starting to cook...

The ideal way of cooking picanha is over an open-flame grill with natural wood or charcoal-not just because the difference in taste but also because of the whole experience of outdoor cooking.  Buy your  whol...

Bolognese can be a thing of beauty if good ingredients are used plus a little love care and attention when making it. This recipe is head and shoulders above your classic ‘Student Staple’ and also manages to...