Flat Iron Steak in the comfort of your own home
Have you tried a flat Ion Steak in any of our Flat Iron Restaurants www.flatironhk.com ? Want to replicate that soft, juicy and flavorsome experience at home? Pick up 4 of our Jack's Creek Oyster Blade steaks for just $298 and prepare at home using this recipe, you wont be disappointed
What Is Flat Iron Steak?
Flat iron steak is cut from beef shoulder. To make a flat iron steak, our butchers remove the connective tissue to separate the top shoulder blade into two cuts: One is the top blade, the other is the flat iron.
Flat iron steak is nicely marbled and super flavoursome, which makes it a popular choice among home cooks. When it's cooked correctly, flat iron steak is wonderfully tender and juicy.
Flat Iron Steak Marinade
This simple flat iron steak marinade (made with olive oil, garlic, parsley, rosemary, chives, red wine, salt, pepper and mustard powder) ensures flavorful and juicy meat every time. Make sure you marinate the steaks in the fridge for at least a few hours to reap the full benefits of the marinade.
Ingredients
- 1 (4x250 grams) Jacks Creek flat iron steaks
- 2 ½ tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh parsley
- ¼ teaspoon chopped fresh rosemary
- ½ teaspoon chopped fresh chives
- ¼ cup Cabernet Sauvignon (or other dry red wine)
- ½ teaspoon salt
- ¾ teaspoon ground black pepper
- ¼ teaspoon dry mustard powder
Directions
- Place steak inside a large resealable bag. Stir olive oil, garlic, parsley, rosemary, chives, red wine, salt, pepper, and mustard powder together in a small bowl.
- Pour marinade over steak in the bag. Press out as much air as you can and seal the bag. Marinate in the refrigerator for 2 to 3 hours.
- Heat a nonstick skillet over medium-high heat. Sear and cook the steak in the hot skillet for 3 to 4 minutes on each side for medium rare, or to your desired degree of doneness. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium rare.
- Discard the marinade. Allow the steaks to rest for about 5 minutes before serving. Serve with French fries and salad.
