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Steamed Ginger and Soy Red Grouper

Steamed Ginger and Soy Red Grouper

Coral Trout (AKA Red Spotted Grouper) is a beautiful fish, the flesh is pure white and has a sweet delicate flavour. This steamed recipe is easy to prepare, healthy, and delicious!


    • 3 piece, finely sliced ginger

    • 2 cloves, finely sliced garlic

    • 1/4 cup peanut oil

    • 2 green onions, finely shredded


    • 2 tablespoon light soy sauce

    • 1 teaspoon brown sugar

    • 1 teaspoon sesame oil


    • Score fillet skin at 2cm intervals, 5mm deep. Arrange on baking paper in a steamer basket, skin-side up. Sprinkle with ginger and garlic

    • Place steamer over a large wok or tightly fitting saucepan of simmering water. Steam fish 10-12 minutes, until just opaque and flesh flakes easily when tested with a fork.

    • Make the sauce by combining Soy, Sugar, and Sesame Oil in a bowl

    • In a small frying pan, heat peanut oil until very hot (smoking).

    • Spoon sauce over steamed fish then pour the hot oil over the fish and sauce

    • Serve straight away, topped with shredded green onions