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Peri Peri Salmon

Peri Peri Salmon

The peri-peri gives the salmon a very nice kick. It also works great as a marinade for chicken, beef and shrimps. 


-Whole side of Salmon 

-Peri Peri dry rub 


1. Preheat the oven at 200° Celsius with the tray inside.

2. Tap dry your salmon using a kitchen towel. Put a few spoons of peri-peri over the fish and rub it all over.

3.  Place the salmon in the middle of the tray. Bake in the oven (middle rack) at 200° Celsius for 10 minutes.