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Iberico Pork Rack on the BBQ

Iberico Pork Rack on the BBQ



The marinade: Garlic, thyme, chili, vegetable oil, rum, salt, and pepper. The pork rack needs about 70 - 90 minutes of low to medium heat to reach the desired internal temperature of 63 °C / 145 °F

 

 



 

 

Buy your pork rack here