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Recipes

Beef Cheeks braised in a rich Stout with creamy mashed potatoes
Beef Cheeks braised in a rich Stout with creamy mashed potatoes

By Jonathan Glover on Jan 09, 2019

Order Beef CheeksBeef cheeks, when cooked long and slow result in tender, juicy and flavoursome beef. When paired with silky smooth polenta or potato, doused in a rich sauce spliced with a little orange for ...

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