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Recipes

Iberico Pork Rack on the BBQ
Iberico Pork Rack on the BBQ

By Jonathan Glover on Jun 07, 2020

The marinade: Garlic, thyme, chili, vegetable oil, rum, salt, and pepper. The pork rack needs about 70 - 90 minutes of low to medium heat to reach the desired internal temperature of 63 °C / 145 °F     Buy...

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