Spanish Acorn Fed Iberico Pork Rack Roast 1kg
Premium Iberico Pork Bone-In Chops from Spain
- 4-bone roast, approximately 1kg per piece
- Perfect for a mouthwatering Sunday Roast with exceptional marbling for juicy and flavorful results
- Please contact us at email@example.com if the weight is more than 10% under the advertised weight.
Iberico pork comes from pigs in the Iberian Peninsula, a mountainous region covering the central and southern parts of Spain and Portugal. You can find these pigs only in this area Touu will find Iberian pigs living in the mountains, usually in a wild environment, or in the forest close to its favourite diet of acorns, oak, and nuts.
The game changer for the Iberico pork meat is the fat. Because of its mostly acorns diet and its genetics, Iberian pigs are able to infiltrate a lot of fat into their muscles, resulting in a more flavourful pork. On top of being high in fat, a large amount of it is unsaturated oleic fat, the same fat found in olive oil, that is said to reduce cholesterol, and is an important part of the Mediterranean diet. When you eat Iberico pork, the marbling of fat in it makes it super tasty and delicious. The meat is more flavourful, juicier, and very distinctive.