Recipes

Prep the meat by removing the silver skin from the bottom of the cut, you can leave the fat on the top part. Cut into steak at approximately 250 grams per piece.  INGREDIENTS 2kg of Oyster Blade 3 tablespo...

This quick and easy method for preparing the chuck steak is so simple even a beginner cook can master it. However, there are a few tips that will ensure that your seared steak is a cut above the rest. One of...