Rangers Station
Rangers Station is one of Australia’s most respected beef producers, recognised for its exceptional marbling and consistent eating quality, trusted by leading chefs and high-end restaurants around the world.
Rangers Station specialises in grain-fed Wagyu and Angus programs, with cattle fed for extended periods to develop rich intramuscular fat and buttery texture. These long-fed programs allow flavour to deepen naturally, producing beef that is tender, juicy, and full-bodied. The result is beef that performs at a high level whether grilled, pan-seared, or slow cooked.
The Rangers Station range includes both Black Angus, Wagyu cross and full-blood Wagyu selections. Each program is graded for marbling and tenderness, giving buyers confidence in how the beef will cook and eat.
Rangers Station
Rangers Station Wagyu, Caramelised Onion & Red Wine Sausages 500g
$170.00
Regular price
$400.00
Steak-King
Rangers Station Plain Wagyu Beef Sausages 500g
$170.00
Regular price
$400.00
Rangers Station
Rangers Station Wagyu Beef & Ghost Chilli Sausages 500g
$170.00
Regular price
$400.00
Steak-King
30% off Rangers Station Wagyu Sausage Sampler 1.5kg
$357.00
Regular price
$510.00
Rangers Station
Mixed BBQ Pack - Frozen Wagyu Sausages & Burgers 1.9kg
$485.00
Regular price
$607.00