The ideal way of cooking picanha is over an open-ﬂame grill with natural wood or charcoal-not just because the difference in taste but also because of the whole experience of outdoor cooking.
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1 cup fresh Italian parsley.
1/2 cup olive oil.
1/4 cup fresh lime juice
1/4 cup fresh cilantro.
2 garlic cloves, peeled and crushed
3/4 teaspoon chopped red chili.
1/2 teaspoon salt.