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Steak King
Additional delivery charge - HK Island
$75.00
Additional delivery charge - KLN & NT
$85.00
Arbizu
Arbizu Spicy Chorizo - 250g
$98.00
Ristoris
Bakery Release Spray "Ristoris" 500ml
Bonomi
Bonomi Savoiardi Lady Fingers for Tiramisu 400g
$36.00
Bunnamagoo Estate
Bunnamagoo Shiraz 2023
From$160.00Regular price $250.00
Old Bushmills Distillery
Bushmills 10 Years Old 700ml
$379.00
Bushmills 21 Years Old 700ml
$2,800.00
Sugosi
Cacio e Pepe Sauce "Sugosi" 500g - (Cheese & Pepper)
$148.00
Appellation Oysters
Chilled Appellation Sydney Rock Oysters
From$348.00Regular price $1,860.00
Chilled Asiago Cheese 300g
$96.00
Chilled Black Angus Bone-in Ribeye OP Rib Roast 3.7-4.0kg
$1,888.00
Fresco Gourmet
Chilled Burrata Cheese 2x125g
$98.00Regular price $185.00
Eastern Cove
Chilled Eastern Cove Lump Crab Meat - 454 grams
$168.00Regular price $380.00
Chilled Eastern Cove Jumbo Lump Crab Meat - 454 grams
$198.00Regular price $480.00
Rangers Station
Chilled M1-2 Angus T-Bone / Porterhouse 1kg
From$448.00Regular price $896.00
Mount Schanck
Chilled Mount Schanck Bone-In Frenched Lamb Rack Cap Off (800g)
$348.00Regular price $696.00
Chilled Mount Schanck Boneless Lamb Leg (2.5kg)
$868.00Regular price $1,440.00
$749.00Regular price $868.00
Chilled Mount Schanck Boneless Lamb Shoulder
From$498.00Regular price $720.00
Chilled Mount Schanck Lamb Shanks (2pcs)
From$288.00Regular price $446.00
Acres Organic
Chilled Organic Grass Fed Angus Striploin 1kg
$490.00
Chilled Rangers Station Black Angus M1-2 Tomahawk 1.2kg
$398.00Regular price $834.00
Chilled Rangers Station Black Angus M2-3 Ribeye 1kg
$348.00Regular price $745.00
Chilled Rangers Station Black Angus M2-3 Striploin 1kg
$298.00Regular price $545.00
Chilled Rangers Station Wagyu M4-5 Striploin 1kg
$498.00Regular price $1,128.00
Thomas Foods
Chilled Thomas Foods Signature Boneless Lamb Shoulder 2.2kg
From$631.00
Directly sourced from world's finest farms and fisheries
With more than 100k+ satisfied customers
Hong Kong’s only same‑day steak delivery service
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Excellent 4.4 out of 5