Chilled M2+ Angus Bone-In Short Rib

$535.00 $764.00 Save 29%

Size 2.3kg

2.3kg 2.8kg

Item is in stock

Marble score: M2-3

CHILLED

Product Description

Chilled M2+ Bone-In Angus Short Rib (3-4 Ribs)

Rich, hearty, and packed with deep beef flavour, our Chilled M2+ Bone-In Angus Short Rib is the ultimate cut for slow cooking. Cut across 3-4 meaty ribs and featuring natural marbling throughout, this premium Angus beef delivers incredible tenderness and a luxurious melt-in-your-mouth texture when braised low and slow.

Chilled M2+ Bone-In Angus Short Rib
Approx. 3-4 Ribs Per Pack

The combination of bone, marbling, and connective tissue makes short ribs one of the most flavourful cuts on the animal. During slow cooking, the meat gradually becomes fork-tender while developing a rich, intensely beefy flavour and silky texture that is simply unforgettable.

Perfect for family gatherings, special occasions, or a comforting weekend meal, this is restaurant-quality dining made easy at home.

Chef's Tip

The key to exceptional short ribs is patience. Cook low and slow until the collagen fully breaks down, creating buttery-soft beef and a rich, glossy sauce. Pair with mashed potatoes to soak up every drop of the delicious braising gravy for the ultimate comfort-food experience. 🥩🥕🥔✨

What does M2-3 mean?

M2-3

Light marbling

Light, evenly distributed marbling adds reliable juiciness and a richer finish without overwhelming the natural beef flavour.

This cross-section demonstrates the marbling level indicated for this product.

Flavour

Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.

Tenderness

Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.

Grade

M2-3. The score is a practical shorthand for the amount and distribution of visible marbling.

More about Thomas Foods

Thomas Foods International is Australia’s largest family-owned red meat processor, trusted worldwide for premium beef and lamb. From lush pastures to your plate, every cut reflects our commitment to quality, sustainability, and animal welfare.

Naturally Raised: Livestock nurtured in Australia’s pristine environments.
Premium Quality: Consistent, tender, and flavorful meat for every occasion.
Global Reach: Supplying families and chefs across the world.
Family Values: A proud heritage of care, integrity, and excellence

Cooking Inspirations

Suggested Preparation

For a dish like the one pictured, season generously with sea salt and cracked black pepper, then sear the short ribs until deeply browned on all sides. Slow-braise with beef stock, garlic, onions, rosemary, and thyme for several hours until the meat becomes tender enough to fall off the bone.

Serve over a bed of creamy mashed potatoes and accompany with roasted root vegetables such as carrots, parsnips, beetroot, and baby potatoes. Spoon over the rich braising juices to create a hearty, comforting meal bursting with flavour.

To Note

The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
The pictures are for reference only, the actual product shall prevail.
Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Delivery

Express Delivery (Same Day)

Only available on HK Island & Kowloon

Must Order Between 10am and 4pm

Minimum Spend of HK$1,000

Flat fee of $200 applies to HK Island.

Fee of $150 applies to Kowloon

Spend $1k for FREE SHIPPING!

Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
No Delivery to Outlying Islands.
Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
▫ Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
▫ New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
In-store pick up is available in Wong Chuk Hang

JOIN THE CARNIVORE CLUB

Make MASSIVE savings when you spend at Steak King or any Flat Iron Restaurants. Join as a new member and get immediate rewards. So whether you're ordering world class steaks online from Steak King or dining out in any of the 5 famous Flat Iron restaurants, you can make MASSIVE savings.

Click on the widget at the bottom left of your screen or the button below.

JOIN CARNIVORE CLUB