Chilled Black Angus M1+ Whole Tenderloin 1.2kg
Price Watch
Steak King: $373.33/KG
Flying Butcher: $680/KG
South Stream Market: $580/KG
More information about Chilled
Chilled and never frozen so the meat retains its natural juices and texture, offering a fresh, succulent eating experienceInfo
Chilled Black Angus M1+ Whole Tenderloin 1.2kg
🥩 The Most Tender Cut on the Animal
If you're looking for tenderness above all else, this is it.
Our Chilled Black Angus M1+ Whole Tenderloin is the most tender cut available from the Black Angus cattle, prized for its fine texture, delicate flavour, and buttery-soft bite. At approximately 1.2kg, it's the perfect centrepiece for date nights, dinner parties, family celebrations, or anyone who believes a great steak shouldn't require a knife workout.
Carefully selected and chilled to preserve freshness, this whole tenderloin offers exceptional versatility. Roast it whole as an elegant Chateaubriand, cut it into thick premium fillet steaks, or portion it for multiple special meals throughout the week.
Unlike heavily marbled cuts that rely on fat for flavour, tenderloin is all about texture. Soft, refined, and incredibly tender from edge to edge.
What You Get
🥩 One whole Black Angus Tenderloin
🥩 Approximately 1.2kg
🥩 Black Angus M1+
🥩 The most tender muscle on the animal
🥩 Perfect for roasting whole or cutting into premium fillet steaks
🥩 Ideal for entertaining or freezing for future occasions
Suggested Preparation
Season generously with sea salt and cracked black pepper. Sear the whole tenderloin on all sides until beautifully caramelised, then finish in a hot oven until medium-rare.
Following the style shown, slice into thick medallions and serve with roasted potatoes, grilled asparagus, and a rich red wine jus or peppercorn sauce. Finish with fresh herbs and a knob of butter for a classic steakhouse presentation.
Allow the beef to rest for at least 10 minutes before slicing to ensure every bite remains juicy and tender.
Chef's Tip
Tenderloin doesn't need complicated marinades.
The less you do, the more you taste the quality of the beef.
Cook it medium-rare.
Rest it properly.
Slice it thick.
That's the whole recipe.
🥩 Approx. 1.2kg Whole Tenderloin
🔥 The most tender cut on the animal
🍷 Perfect for entertaining and special occasions
❄️ Enjoy now or portion and freeze for later
Sometimes the best steak isn't the biggest.
It's the one you can cut with a butter knife. 🥩✨
The tenderloin is lean, tender and versatile and can be cooked on the skillet or bbq as well as in a stir fry. This cut is best served rare or medium-rare as it can become dry and lose flavour when cooked beyond medium.
- The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
- The pictures are for reference only, the actual product shall prevail.
- Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
- Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
- If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Express Delivery (Same Day)
Only available on HK Island & Kowloon
Must Order Between 10am and 4pm
Minimum Spend of HK$1,000
Flat fee of $150 applies to HK Island.
Fee of $250 applies to Kowloon
Spend $1k for FREE SHIPPING!
- Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
- No Delivery to Outlying Islands.
- Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
▫ Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
▫ New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che - In-store pick up is available in Wong Chuk Hang
JOIN THE CARNIVORE CLUB
Make MASSIVE savings when you spend at Steak King or any Flat Iron Restaurants. Join as a new member and get immediate rewards. So whether you're ordering world class steaks online from Steak King or dining out in any of the 5 famous Flat Iron restaurants, you can make MASSIVE savings.
Click on the widget at the bottom left of your screen or the button below.
