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USDA
Dry Aged 45 Days USDA Prime M3-4 Ribeye 1kg
$850.00
Regular price
$980.00

Steak-King
Exclusive Oyster Shucking Class
$250.00

Warilba
Frozen Warilba Certified Organic Lamb Rack Cap Off 700g
$348.00

Acres
Chilled Organic Grass Fed Angus Rump Cap 1.1kg
$385.00

Steak King
Frozen Australian Hiramasa Kingfish fillets - 2 x 250G
$388.00

Steak King
Air Fryer Southern Fried Chicken Tenders 1kg
$185.00

Jack's Creek
Chilled Black Angus T-Bone 1kg piece
$550.00
Regular price
$1,100.00

Steak King
Charles Heidsieck Brut Reserve NV
From $525.00

Warilba
Frozen Warilba Certified Organic Lamb Leg (Boneless) 2.7kg
$715.00

Steak King
Sous Vide Cooked Angus Rib Roast
From $2,380.00

Steak King
Hand coffee grinder (by Dr. Sutton's Coffee)
$168.00
Regular price
$188.00

Green Seafood
Canadian Black Mussels - Cooked Frozen 1kg
$185.00

Steak King
Cypress White Label New Zealand Hawkes Bay - Case of 6 bottles
$500.00
Regular price
$748.00

Steak King
Cooked Cornish (UK) Crab Claws 1kg
$260.00

Steak King
Frozen Dorper Whole Lamb 18-20kg
$3,200.00

Steak-King
Frozen Chorizo Sausage 400 gram packs
$120.00
Regular price
$150.00

Steak King
Premium Dried Spaghetti 1.9mm 3 X 1 KG pack
$210.00

Powder Monkey
Hail Santa Spiced Christmas Ale by Yardley Brothers - Case
$998.00

Steak King
Wagyu M8-9 Tomahawk Rack - Free Dry Ageing for 21 or 30 days
From $4,760.00

Steak King
Case of Seifried Chardonnay 2016 (NZ)
$1,776.00

Steak King
Table Deposit at Flat Iron Wong Chuk Hang
$500.00

Steak King
Christmas Party at Flat Iron Steak SoHo
$1,000.00

Steak King
Wellington Wednesdays - Macelle Central
$500.00

Steak King
Wellington Wednesdays - Wong Chuk Hang
$500.00

Steak King
Premium Dried Macaroni 3kg case
$210.00

Steak King
A pack of 5 'specialty coffee' 12-gram drip bags (by Dr. Sutton's Coffee)
$80.00
Regular price
$88.00

Steak King
French Press (by Dr. Sutton's Coffee)
$156.00
Regular price
$180.00