Chilled M1-2 Angus T-Bone / Porterhouse 1kg

$448.00 $896.00 Save 50%

Type T-Bone

T-Bone Porterhouse

Item is in stock

Marble score: M1-2

CHILLED

Product Description

Chilled M1-2 Angus T-Bone/Porterhouse 1kg

The Angus T-Bone is the ultimate two-in-one steak, combining the tenderness of filet with the rich flavor of striploin, separated by its signature T-shaped bone. With a marble score of M1-2, this cut offers light marbling that enhances juiciness without overpowering the natural beef flavor-perfect for those who enjoy a balanced, premium steak experience.

For those who crave indulgence, the Angus Porterhouse takes the T-Bone experience to the next level. Cut from the same short loin, the Porterhouse boasts a larger tenderloin section, making it the king of steakhouse classics. With the same M1-2 marble score, it delivers balanced richness while offering more filet for those who love melt-in-your-mouth tenderness.

Cut Origin: Short loin, featuring both tenderloin and striploin
Marble Score: M1-2 (light marbling, subtle richness)
Texture & Flavor: Tender, juicy, with a clean beef-forward taste
Cooking Methods: Ideal for grilling, pan-searing, or BBQ. Note that the tenderloin side cooks faster than the striploin, so careful timing ensures perfection.
Serving Suggestion: Best enjoyed medium-rare to highlight natural flavor and tenderness.

About T-Bone

T-bone and Porterhouse steaks come from the short loin and feature a T-shaped bone, but the key difference lies in the size of the tenderloin.T-Bone Steak: Has a smaller tenderloin section—typically between 0.51 inches to 1.24 inches at its widest point.

What does M1-2 mean?

M1-2

Light marbling

Fine threads of fat begin to appear through the muscle, bringing a touch more juiciness while preserving a classic beef bite.

This cross-section demonstrates the marbling level indicated for this product.

Flavour

Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.

Tenderness

Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.

Grade

M1-2. The score is a practical shorthand for the amount and distribution of visible marbling.

More about Rangers Station

Rangers Station is one of Australia’s most respected beef producers, recognised for its exceptional marbling and consistent eating quality, trusted by leading chefs and high-end restaurants around the world.

Rangers Station specialises in grain-fed Wagyu and Angus programs, with cattle fed for extended periods to develop rich intramuscular fat and buttery texture. These long-fed programs allow flavour to deepen naturally, producing beef that is tender, juicy, and full-bodied. The result is beef that performs at a high level whether grilled, pan-seared, or slow cooked.

The Rangers Station range includes both Black Angus, Wagyu cross and full-blood Wagyu selections. Each program is graded for marbling and tenderness, giving buyers confidence in how the beef will cook and eat.

Cooking Inspirations

• At 1kg per piece, these are huge steaks. Allow to get to room temperature for at least 2 hours.
• Season with plenty of salt & pepper, sear in a hot pan for 2 minutes on each side then roast in a hot oven (180°C) for 10 - 15 minutes.
• Rest for a further 15 minutes then carve off of the bone and slice each piece and arrange back around the bone.
Add one of our Steak Sauces for the perfect meal
Classic Pan Seared & Oven- Finished
•Method: Sear in a cast-iron skillet with butter, garlic, rosemary, and thyme, then finish in the oven.
•Result: Caramelized crust with a juicy, medium-rare center.
•Tip: Spoon melted butter over the steak while searing for extra richness.
•Grilled T-Bone with Herb Butter
•Method: Grill over high heat, then top with a melting herb butter (parsley, chives, garlic).
•Result: Smoky char with a fresh, aromatic finish.
•Tip: Perfect for summer BBQs-pair with grilled vegetables.

To Note

The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
The pictures are for reference only, the actual product shall prevail.
Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Delivery

Express Delivery (Same Day)

Only available on HK Island & Kowloon

Must Order Between 10am and 4pm

Minimum Spend of HK$1,000

Flat fee of $200 applies to HK Island.

Fee of $150 applies to Kowloon

Spend $1k for FREE SHIPPING!

Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
No Delivery to Outlying Islands.
Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
▫ Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
▫ New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
In-store pick up is available in Wong Chuk Hang

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