Events

The Dry Aged Beef Experience is a fine dining journey set within the Factory Restaurant and Butchers Shop. This dinner gives you the opportunity to amaze your guests with your very own custom dry-aged beef p...

Every Friday we are back - bigger and better  for Friday Steak Night at The Factory with live music from Iris Pascual & friends.Expect amazing steak & seafood by Chef Brandon and his team including h...

If you see one of our sign-written; Vans, Trams or Buses simply scan the QR Codeon the side with your smartphone, fill in your first name and email address, and automatically enter our weekly draw to win a d...

Nothing signifies a classy event more than a premium Iberico Ham, hand-carved by one of our chefs and paired with fine Spanish Sherry. The simplicity exudes style and is a fantastic way to impress your guest...

Not all Fish & Chips Are Made The Same…. Starting Friday 15th January The Factory in Wong Chuk Hang is serving up traditional fish  and chips with all the trimmings that you might expect in a British Se...

Johnny Glover founded The Butchers Club after perfecting the art of dry-aging beef and also got his burger restaurants listed in The Michelin Guide. He is now willing to spill the beans and share his knowled...

The Factory Event Space is the perfect venue for an informal party to celebrate someones; birthday, leaving party, engagement, or a get-together with friends. This package is designed to offer a no-fuss food...

Chef Brandon spent 4 years working with Gordon Ramsay & it's safe to say he has perfected the Classic Beef Wellington.  He is now spilling the beans and sharing his knowledge with able and willing studen...

Starting  1 - 30 of December, guest can enjoy our Christmas Dinner or Lunch Menu in the Private setting of an art gallery from 15 - 50 pax. We welcome you to bring your own wine, we can arrange live music or...

Starting Friday 23rd October The Factory will be open for lunch on Fridays and Saturdays from 12 - 3pm. Download Menu  Simple Food, High quality ingredients cooked to a tasty perfection by Chef Brandon and h...

 Every Saturday we open up our Butchery and Private Kitchen in Wong Chuk Hang for the public to drop buy, meet our team and stock up on culinary essentials for the week ahead. During this time we have specia...

Learn the art of Sausage Making at the Factory.  The experience is $1050 per person however we are currently offering this for just $950 per person! Sausage Class Format  Learn how to butcher legs of pork ...