Chef Brandons Christmas Menus
Starting 1 - 30 of December, guest can enjoy our Christmas Dinner or Lunch Menu in the Private setting of an art gallery from 15 - 50 pax. We welcome you to bring your own wine, we can arrange live music or a DJ or you can arrange your own.
Download Menu
Brandon Tomkinson Joins The Factory after almost 4 years of working with Gordon Ramsay, he headed up the kitchens of London House and Bread Street Kitchen. Prior to Hong Kong he worked with some of the finest gastro pubs and restaurants in the UK including a stint with celebrity chefs ‘The Tanner Brothers’ at their establishment ‘The Kentish Hare’ and also a gig with the ultra-trendy Ace Hotel, in Shoreditch, London.
Brandon’s cuisine can be described as modern European where the focus is making the finest raw materials taste and look amazing. Brandon is a big fan of Christmas and he looks forward to bringing back so of the traditional and classic Christmas Dishhes
He is teaming up at The Factory with Johnny Glover who has a very similar philosophy towards F&B. Glover was the founder of Pacific Gourmet and The Butchers Club in Hong Kong. Together they are looking forward to creating bespoke private dining experiences for groups from 10 – 100 pax at the Factory Event Space in Wong Chuk Hang. Dowload Christmas Menu
Download Menu
Brandon Tomkinson Joins The Factory after almost 4 years of working with Gordon Ramsay, he headed up the kitchens of London House and Bread Street Kitchen. Prior to Hong Kong he worked with some of the finest gastro pubs and restaurants in the UK including a stint with celebrity chefs ‘The Tanner Brothers’ at their establishment ‘The Kentish Hare’ and also a gig with the ultra-trendy Ace Hotel, in Shoreditch, London.
Brandon’s cuisine can be described as modern European where the focus is making the finest raw materials taste and look amazing. Brandon is a big fan of Christmas and he looks forward to bringing back so of the traditional and classic Christmas Dishhes
He is teaming up at The Factory with Johnny Glover who has a very similar philosophy towards F&B. Glover was the founder of Pacific Gourmet and The Butchers Club in Hong Kong. Together they are looking forward to creating bespoke private dining experiences for groups from 10 – 100 pax at the Factory Event Space in Wong Chuk Hang. Dowload Christmas Menu