Dry aged burger class
Johnny Glover founded The Butchers Club after perfecting the art of dry-aging beef and also got his burger restaurants listed in The Michelin Guide. He is now willing to spill the beans and share his knowledge, recipes, and meat blend with the Burger Lovers of Hong Kong.
Come and join Butcher Johnny & Chef Brandon for an evening at The Factory and learn all you will ever need to know to make Michelin star-level burgers.
On the night you will learn:
The art of dry-aging beef cuts for the perfect burger
Trimming, blending, and grinding the meat for the perfect patty
Making the secret sauce
Pickling your own veggies
Forming, grilling, and resting the perfectly cooked patty
Toasting the perfect bun
Assembling your creation
Eating your creation!
In addition, you will take home
-4 patties that you’ve created
-4 buns of your choice
-4 slices of Monterey jack cheese
– 200g of secret burger sauce
-1 x 200g of factory’s burger relish
The night will also offer a free flow drinks package so you can stay hydrated.
Price HK$950
