Events
Steak King hosts a special Christmas carvery luncheon. The luncheon will take place at their 5,000 sq ft event space in Wong Chuk Hang and will be completely decked out with festive decorations. Enjoy all yo...
Read moreMEAT EMPORIUM - The biggest meat and seafood flash sale is back Saturday 22nd October and this time we are launching it STOREWIDE! For those who cannot come by in person, selected deals will also be availabl...
Read moreRacking your brains on fun events throughout the year for your school or club? Scroll through our options and fill up the calendar with fun activities to do for the year.Kids Create Your Own Pizza Workshop3...
Read moreWhether you are planning for the big day or looking for something fun to do for the lead up, we're got you covered!SAUSAGE MAKING CLASS HEN PARTY (OR STAG PARTY)3hours private area or exclusive venueHK$950 p...
Read moreMEAT EMPORIUM is back guys! The biggest meat and seafood flash sale in town will be on Saturday 20th August at our Wong Chuk Hang outlet. FREE biltong, beer and wine will be given out throughout the day and...
Read moreSteak King is launching a Neapolitan Pizza Class in conjunction with Ooni Pizza ovens at their Experience Centre in Wong Chuk Hang During the 3 hour class students will cover the following: During this inte...
Read moreWork hard, play harder! Here at The Factory event space, our multipurpose event space can accommodate for all your corporate event needs. Planning ahead for your event calendar? Let us give you a head start...
Read moreMEET THE CHEFS Johnny Glover started his career with an international outside catering company in the UK, as a chef he travelled around Europe executing large scale events such as Wimbledon, Paris Air Show...
Read moreSteak King is now offering catering services at your home, office or selected venue. As an importer of the finest meats, seafood and produce, we are perfectly aligned to cater for any dining event around Ho...
Read moreSaturday Smoke Up available in our Wong Chuk Hang event space on EVERY SATUDAYS 12-4pm from 22nd Jan 2022. 16 hour smoked Wagyu Brisket $120/100grams Cider Glazed Berkshire Pork Ribs $85/100 grams Free Rang...
Read moreStill thinking about how to celebrate Thanksgiving this year?Head down with family, friends or colleagues for our special 4 course set lunch at STEAK KING Wong Chuk Hang on Friday 26th November 12-3PM. Choo...
Read moreWe now offer 4 interactive cooking classes: Oyster Shucking Class, Dry Aged Burger Making Class, Sausage Making Class and Beef Wellington Class in Wong Chuk Hang, Sai Kung and Mui Wo. Sign up and join us to ...
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