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Chilled Whole Black Angus M2-3 Ribeye
Chilled Whole Black Angus M2-3 Ribeye

Chilled Whole Black Angus M2-3 Ribeye

Price Watch

Steak King: $337.59/kg
Pacific Gourmet HK: $500/ kg
Mercato Gourmet: $540/ kg
Pacific Gourmet HK: $500/ kg
Mercato Gourmet: $540/ kg
Pacific Gourmet HK: $500/ kg
Mercato Gourmet: $540/ kg
Pacific Gourmet HK: $500/ kg
Mercato Gourmet: $540/ kg
Pacific Gourmet HK: $500/ kg
Mercato Gourmet: $540/ kg
Pacific Gourmet HK: $500/ kg
Mercato Gourmet: $540/ kg
Price per kilogram is for indication only, exact weight of item may vary
Antibiotic & Hormone Free
Halal
Grain fed

$1,958.00 Regular price $2,900.00
Only 1 left in stock
Marble score: 2-3
Chilled
Info

Chilled Whole Black Angus M2-3 Ribeye- 100 Days Grain Fed

Order this item before 4 PM and you can enjoy FREE same-day delivery on your entire order. 

Works out to be approximately $337/kg instead of $500kg - Saving over 32%

Order a whole piece to share with your friends and family and save up to $1132

If that feels like too much, our 1kg M2-3 Ribeye option is always available.

Indulge in the rich flavor and succulence of our Chilled Whole Angus M2-3 Ribeye. Sourced from premium Angus cattle, this cut is renowned for its generous marbling, delivering buttery tenderness and bold beefy taste. Perfect for carving into thick steaks or roasting whole, it brings restaurant-quality indulgence straight to your table.

Be Your Own Butcher: Steak Portioning Tips

  • Cut into perfect steaks: Slice whole cuts into portions around 250g (thin cut)–330g (thick cut) each.
  • Wrap securely: Use cling film or vacuum-sealed bags to protect each piece.
  • Store in the fridge: Keep wrapped steaks chilled for up to 7 days.
  • Freeze for long-term storage: Place portions in the freezer for up to 1 year.
  • Enjoy flexibility: Portioning at home lets you choose steak thickness, save money, and reduce waste.
About

The ribeye steak is prized for its rich marbling and indulgent flavor. It delivers a succulent, juicy bite that stands out among premium cuts. Comparable to the striploin in its balance of tenderness, the ribeye distinguishes itself with a deeper, more buttery beefiness that makes it a favorite for those who crave bold taste and luxurious texture.

 

Origin
Kilcoy Global Foods brings you the finest Australian beef and protein solutions, crafted with over 70 years of expertise. Renowned for exceptional quality, innovation, and taste, Kilcoy delivers fresh, natural, and wholesome products enjoyed in more than 50 countries. From chilled cuts to value-added creations, every Kilcoy product embodies our promise: food the world loves to eat.

Customised Services

Please add the desired service to your cart and indicate your preferred cut when selecting Portioning Service.

Portioning Service – HK$150 per item

  • Each item will be portioned and packed as 2 steaks per bag.
  • This service does not include trimming or fat removal.
  • Available only for chilled, boneless products.
  • We would recommend portioning into 250g per steak for thin cut, 330g per steak for thick cut and 500g piece for a roast.

Trimming Service - $125 per item

  • For chilled beef, we can trim off fat and silver skin, then vacuum pack as 2 steaks per bag. The trimmed fat and silver skin will be individually packed with the product. 

Individually Packaged - $120 per item

  • Steaks can be packed individually at your request.
  • This service does not include portioning or trimming.

Important Notes:

  • Each service is charged per item, not per order.
  • If you purchase more than one of the same products, each is treated as a separate item.
  • If you require multiple services (e.g., portioning + trimming + individual packing), please select each service separately for the same product.
To Note
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  •  The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery

Spend $1k and Get Free Delivery

  • Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
  • In-store pick up is available in Wong Chuk Hang
  • Only available on HK Island & Kowloon
  • Must Order Between 10am and 4pm
  • Minimum Spend of HK$1,000
  • Flat fee of $150 applies to HK Island.
  • Fee of $250 applies to Kowloon

Express Delivery (Same Day)

  • Only available on HK Island & Kowloon
  • Must Order Between 10am and 4pm
  • Minimum Spend of HK$1,000
  • Flat fee of $150 applies to HK Island.
  • Fee of $250 applies to Kowloon
Info

Chilled Whole Black Angus M2-3 Ribeye- 100 Days Grain Fed

Order this item before 4 PM and you can enjoy FREE same-day delivery on your entire order. 

Works out to be approximately $337/kg instead of $500kg - Saving over 32%

Order a whole piece to share with your friends and family and save up to $1132

If that feels like too much, our 1kg M2-3 Ribeye option is always available.

Indulge in the rich flavor and succulence of our Chilled Whole Angus M2-3 Ribeye. Sourced from premium Angus cattle, this cut is renowned for its generous marbling, delivering buttery tenderness and bold beefy taste. Perfect for carving into thick steaks or roasting whole, it brings restaurant-quality indulgence straight to your table.

Be Your Own Butcher: Steak Portioning Tips

  • Cut into perfect steaks: Slice whole cuts into portions around 250g (thin cut)–330g (thick cut) each.
  • Wrap securely: Use cling film or vacuum-sealed bags to protect each piece.
  • Store in the fridge: Keep wrapped steaks chilled for up to 7 days.
  • Freeze for long-term storage: Place portions in the freezer for up to 1 year.
  • Enjoy flexibility: Portioning at home lets you choose steak thickness, save money, and reduce waste.
About

The ribeye steak is prized for its rich marbling and indulgent flavor. It delivers a succulent, juicy bite that stands out among premium cuts. Comparable to the striploin in its balance of tenderness, the ribeye distinguishes itself with a deeper, more buttery beefiness that makes it a favorite for those who crave bold taste and luxurious texture.

 

Origin
Kilcoy Global Foods brings you the finest Australian beef and protein solutions, crafted with over 70 years of expertise. Renowned for exceptional quality, innovation, and taste, Kilcoy delivers fresh, natural, and wholesome products enjoyed in more than 50 countries. From chilled cuts to value-added creations, every Kilcoy product embodies our promise: food the world loves to eat.
Customised Services

Please add the desired service to your cart and indicate your preferred cut when selecting Portioning Service.

Portioning Service – HK$150 per item

  • Each item will be portioned and packed as 2 steaks per bag.
  • This service does not include trimming or fat removal.
  • Available only for chilled, boneless products.
  • We would recommend portioning into 250g per steak for thin cut, 330g per steak for thick cut and 500g piece for a roast.

Trimming Service - $125 per item

  • For chilled beef, we can trim off fat and silver skin, then vacuum pack as 2 steaks per bag. The trimmed fat and silver skin will be individually packed with the product. 

Individually Packaged - $120 per item

  • Steaks can be packed individually at your request.
  • This service does not include portioning or trimming.

Important Notes:

  • Each service is charged per item, not per order.
  • If you purchase more than one of the same products, each is treated as a separate item.
  • If you require multiple services (e.g., portioning + trimming + individual packing), please select each service separately for the same product.
To Note
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  •  The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery

Spend $1k and Get Free Delivery

  • Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
  • In-store pick up is available in Wong Chuk Hang