Jack Daniels infused Dry Aged M4+ Bone-In Ribeye by Angus Pure 1kg

Info 

Buy 1 kg piece of our Jack Daniels infused Dry Aged Bone-In Ribeye by Angus Pure and get:

• 50g Jack Daniels infused Bone Marrow Butter
• A complimentary 50ml miniature Jack Daniel’s shot. (Jack Daniel’s miniatures are supplied at random depending on stock availability. Your bottle may feature Honey, Apple, or the classic old No.7 Tennessee Sour Mash.)

Alternatively, buy 4 x 1kg steaks to share with friends and enjoy a free 1-litre bottle of Jack Daniel’s, the ultimate pairing for a feast worth celebrating.

This premium Angus ribeye from Angus Pure is elevated through a 30‑day dry aging process, enriched with the bold, smoky notes of Jack Daniel’s whiskey. The result is a cut that marries deep, nutty dry‑aged complexity with a subtle hint of oak and caramel from the whiskey infusion. With a marble score of M4+, it promises exceptional juiciness, tenderness, and flavor intensity.

Jack Daniels

Jack Daniel’s is the world’s most iconic Tennessee Whiskey, recognized globally for its smooth character and bold spirit. From the pure waters of Cave Spring Hollow to the distinctive square bottle, every drop reflects our commitment to authenticity, craftsmanship, and timeless quality.

• Signature Taste: Charcoal mellowed for smoothness, with notes of vanilla, caramel, and toasted oak.
• Global Icon: Enjoyed in over 170 countries, a symbol of independence and character.
• Crafted Tradition: Made in Lynchburg, Tennessee, with care and consistency since 1866.
• Lifestyle Connection: More than whiskey — a cultural touchstone in music, nightlife, and self-expression.

Angus Pure

Angus Pure by Thomas Foods

Thomas Foods International is Australia’s largest family-owned red meat processor, trusted worldwide for premium beef and lamb. From lush pastures to your plate, every cut reflects our commitment to quality, sustainability, and animal welfare.

• Naturally Raised: Livestock nurtured in Australia’s pristine environments.
• Premium Quality: Consistent, tender, and flavorful meat for every occasion.
• Global Reach: Supplying families and chefs across the world.
• Family Values: A proud heritage of care, integrity, and excellence

Angus Pure

As a flagship brand under Thomas Foods, Angus Pure embodies the pinnacle of Australian beef. Sourced exclusively from Angus cattle, it delivers exceptional marbling, tenderness, and flavor that discerning chefs and consumers seek. Angus Pure represents not only premium eating quality but also Thomas Foods’ dedication to traceability, sustainability, and animal welfare—making it a trusted choice for gourmet kitchens and dining tables worldwide.

Dry Aged

What is Dry Aged Beef?

Beef that has been stored in a controlled, open-air environment. This process allows natural enzymes to break down the muscle fibers, resulting in more tender meat with a concentrated, rich flavour.

Why choose Dry Age Beef?

This process enhances the beef’s taste, giving it a unique, nutty profile that many people find superior to regular beef. 

How should I cook a Dry Aged Steak?

The approach to cooking a dry aged steak is very similar to cooking a regular steak but keep these points in mind: bring to room temperature, season before cooking, sear on high, cook on medium, turn frequently and let it rest. 

Cooking Inspirations

🥩 Bone Marrow Butter Ribeye

• Method: Grill the ribeye over charcoal or hardwood to highlight its natural smoky depth from the 30‑day Jack Daniel’s dry aging.
• Finish: Top with a decadent bone marrow butter, this subtle flourish amplifies the caramel and oak notes already present in the beef.
• Why: The marrow’s velvety richness and the whiskey’s aromatic lift create a luxurious, layered flavor experience.
• Pairing: Serve with roasted mushrooms and crispy potatoes, alongside a bold Shiraz or a neat pour of Jack Daniel’s to echo the flavors.

🔥 Classic Steakhouse Style

• Method: Pan‑sear in cast iron with butter, garlic, and thyme.
• Why: The high heat caramelizes the whiskey‑aged crust, while butter basting enhances richness.
• Pairing: Serve with creamy mashed potatoes and sautéed spinach.

🍷 Red Wine Reduction Elegance

• Method: Roast or reverse‑sear to medium‑rare.
• Sauce: Deglaze pan with red wine, shallots, and a splash of Jack Daniel’s for continuity.
• Pairing: Serve with roasted root vegetables and a full‑bodied Bordeaux.

🥩 Rustic Sharing Platter

• Method: Slice ribeye after resting, serve on a wooden board.
• Accompaniments: Charred corn, blistered cherry tomatoes, and whiskey‑infused chimichurri.
• Why: Perfect for family‑style dining, showcasing abundance and warmth.

To Note

• The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
• The pictures are for reference only, the actual product shall prevail.
• Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
• Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
• If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Delivery

Spend $1k for FREE SHIPPING!

• Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
• No Delivery to Outlying Islands.
• Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
  ▫ Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
  ▫ New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
• In-store pick up is available in Wong Chuk Hang