Restaurateur and Chef Bucking the Trend with Retail Concept
Steak King
Welcome to Steak King Market, our discount online store for quality meats, seafoods and fine products. Steak King is a good old-fashioned, honest artisanal butchery, fishmonger and fine-food grocery. We also offer a large selection of fine wines from around the world. Formerly named Argyle Foods, Steak King promises produce of the same quality, direct from paddock to plate and farm to fork, as well as sincere, honest customer service from our team of experienced food-and-beverage professionals. Now, with a growing number of quality meat and seafood products, you can shop online from the convenience of your own home for top-quality ingredients for your gourmet family cooking. You can choose to pick up your online orders at a time that’s convenient to you in one of our 4 venues (Wanchai, Central, TST, Wong Chuck Hang) or to be delivered at a date and time you can book on our check-out online store calendar. Steak-King also have a large warehouse store for retail in our HQ in Wong Chuck Hang, 2 minutes away from the MTR, and with parking options if you choose to drive to the store.
We offer a range of frozen as well as chilled products, as we believe frozen items offer both convenience and food safety, as well as being fresher than fresh, as we fully control the supply and cold chain from producer to consumer.
Our customer service is further enhanced by offering value-added products, as well as intuitive advice from a master butcher or master chef on the best cuts and grades, customised portions and packaging, handling and cooking tips. We also offer selected master classes with our head butcher such as preparing artisanal sausages as well as online cooking tips and techniques. Make sure to check our TV channel and recipe blog for an enhanced learning experience.
We also offer premium fish and shellfish, mongered and filleted to perfection and frozen at source to be extra fresh.
Our Story
Steak King is the brainchild of Johnny Glover, affectionately known as “Johnny Chicken Dinner”, whose name you may recognise from successful gourmet brands such as Pacific Gourmet and The Butchers Club, both of which he founded. Created 6 years ago, the Steak King Market concept is to source the finest-quality and best-value-for-money products direct from farmers with accredited livestock breeding and husbandry programmes or sustainability conscious fishermen around the world. Most of our seafood products have the "MSC" (Marine Stewardship Council) accreditation to attest of our commitment to sustainability.
Orders are handled, produced and carefully packed at our 20,000 sft food factory & warehouse in Wong Chuk Hang. We deliver to your home or office in our own refrigerated vehicles, whose location can be tracked online at any time. This ensures all produce is handled correctly within our cold chain, from floor to door.
Our Environmental Values and Principles
From our creation, we have adopted a business culture that enables us to cut out most plastics for packaging, with the goal of becoming totally plastics-free. We strive to use re-usable or recyclable materials for all packaging, and do this by strictly following our principles, as well as advising our suppliers and customers how this culture can be passed on through our entire value chain, all the way from the paddock to the plate.
We import direct from the farmers and fishermen, whom we carefully selected according to our procurement standards and, most importantly, whose production facilities have been personally inspected by us. We work only with people whose business culture and environmental and sustainability standards we respect. By cutting out middlemen, we can bring you best produce at the best prices, while totally controlling quality, further production processes and logistics. Wherever possible, our produce is organic, free-range and free of yield additives such as growth hormones and pesticides.
The Products
The products that are packed and processed in Hong Kong are labelled under the Steak King brand for meats and Pacific Blue Foods for seafood, where each package has a QR code that will take customers to a Master Chef’s produced intuitive videos or articles on how to perfectly cook the product to be enjoyed and appreciated at home.
Beef
Our delicious beef is imported direct from source. Our Black Angus beef comes from top-quality suppliers like Thomas Food in Australia. We also import beef from United States under the USDA Prime and USDA Choice accreditation. The Wagyu programme is free from antibiotics, growth proponents and hormones and is Halal accredited. For Wagyu beef, we work closely with world-renowned Jack's Creek and Tajima in Australia. Our butchers and chefs have selected these suppliers for their outstanding quality and product philosophy. We’re also well known for our beef dry-ageing programme, which we first introduced to the Hong Kong market and have perfected over time. We have the best produce, the most professional equipment and the finest culinary skills to handle beef correctly for this dry-ageing process. This means we can take the finest raw materials and make them even tastier, juicer and more tender, bringing real added value and customisation potential for our customers.
We also address the ongoing grass-fed versus grain-fed debate, offering our customers choice as well as professional butcher’s advice.
Our beef is packed in Hong Kong under our Steak King brand. Each package carries a QR code that takes you to intuitive videos or articles, produced by our own master butchers, on how to cook the product to perfection so it can be enjoyed and appreciated in your very own environment.
Lamb
Our delicate grass-fed Lamb comes directly by air cargo from farms in Australia that are totally natural and small producers, and personally selected by our chef and butcher. We offer a range of premium cuts, such as lamb rack and loin, as well as budget cuts like shoulder and shanks that can be turned into the most delicious meals. Our lamb is imported chilled and then packed and frozen in Hong Kong under our Steak King brand; as with our beef, each package carries a QR code that takes you to intuitive videos or articles.
Pork
Our tasty free-range pork hails from Australia and is naturally hormone- and antibiotic-free, due to proper breeding programmes and livestock husbandry. We import the finest free-range Iberico pork and ham direct from selected farms in Spain. Our Pork is imported chilled and then packed in Hong Kong under our Steak King brand and is then frozen to offer a fresher-than-fresh product. We offer a wide choice of UK imported sausages that comes from country farms and are being prepared in the pure English tradition. As with our beef, each package carries a QR code that takes you to intuitive videos or articles.
Chicken
Our succulent chicken, which hails direct from farms in Queensland, Australia, is corn-fed and free-range and also guaranteed to be hormone- and antibiotic-free. We pride ourselves to be able to offer the finest birds, tasty and juicy every time to our valued customers. We import whole chilled chickens from Australia, then pack them in Hong Kong under our Steak King brand and freeze them. As with our beef, each package has a QR code that takes you to intuitive videos or articles.
Seafood
Our founder, Johnny Glover, has been in the seafood business for almost 30 years and understands the importance of freshness and partnering with the right people who also care about the environment. Our sustainable seafood is imported from the pristine waters of Australia, New Zealand, Canada and Europe. Wherever possible our partners are registered with The Marine Stewardship Council (MSC). Our fish and shellfish is either imported chilled and then processed in Hong Kong under the brand Pacific Blue Food or has been frozen at sea right after the catch to ensure super-freshness. As with our beef, each package has a QR code that takes you to intuitive videos or articles.
The Chef & Butcher Ready-to-Eat Products
Johnny Glover is our Butcher & Fishmonger, and Andrew Edwards is our Chef. Both are industry professionals with prestigious background of working with the best people in their class, such as Gordon Ramsey, and have worked as consultants with Morton’s of Chicago, Robuchon and Nobu. Together they create restaurant-quality ready to eat products for individuals and families who lack the time to prepare them at home. The key to the success of these ready products is using the best-available ingredients and applying professional cooking techniques to craft a gourmet dinner that’s second to none. Under our Chef & Butcher range, we also provide a handmade range of artisanal sausages, burgers, sauces, seasoning mixes, marinades and even seasonal products like beef Wellington mooncakes.
Our Store:
Wong Chuk Hang Warehouse, Retail Store & Head Office
Unit B1, 2/F, Block B, Vita Tower, 29 Wong Chuk Hang Road, Wong Chuck hang
Tel: 2598 1080
Whatsapp: 9095 1817
Email: orders@steak-king.com
Opening/Pick-up Hours: Mon-Sun 11AM-5PM
Our Pick-up Points:
Sheung Wan:
Flat Iron Restaurant - 69, Jervois Street, Sheung Wan
Tel: 2598 1080
Whatsapp: 9095 1817
Email: orders@steak-king.com
Pick-up Hours: Tuesday, Thursday & Saturday: 2pm–9pm.
Wanchai:
Flat Iron Restaurant - G/F, Johnston Court, 14-16 Johnston Road, Wanchai
Tel: 2598 1080
Whatsapp: 9095 1817
Email: orders@steak-king.com
Pick-up Hours: Tuesday, Thursday & Saturday: 2pm–9pm.
Tsim Sha Tsui:
Flat Iron Burger Restaurant - Shop 2602, 2/F, Gateway Arcade, Harbour City 3-27 Canton Road, Tsim Sha Tsui
Tel: 2598 1080
Whatsapp: 9095 1817
Email: orders@steak-king.com
Pick-up Hours: Tuesday, Thursday & Saturday: 4pm–9pm.