50% off - Chilled Wagyu M9 Rump Cap (Picanha)
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Also known as Picanha, this cut is amazing, cooked whole on a barbecue but can also be cut into steaks, comes as a whole 1.4 or 1.7kg piece and is not portioned.
You will find it to have a buttery, rich and full flavor with exquisite marbling – reflecting the grass and grain diet of the cattle. The beef is completely free of hormone growth promotants and antibiotics.
It is the finest quality hand-selected, wholesome Wagyu beef that has been fed on a diet of grass and then finished on natural grains for 300 - 350 days from Full Blood Wagyu cattle making it tender and supremely rich in flavor. The beef is processed in our own factories with full traceability throughout the entire supply process.
Full Blood Wagyu cattle have the the proven best marbling. Juicy and succulent, this beef is a truly unique eating experience.
The rump cap may contain some silver skin at the bottom of the piece, we recommend that you remove this with a shark knife before cooking.
Customised Services
Please add the desired service to your cart and indicate your preferred cut when selecting Portioning Service.
Portioning Service – HK$150 per item
- Each item will be portioned and packed as 2 steaks per bag.
- This service does not include trimming or fat removal.
- Available only for chilled, boneless products.
- We would recommend portioning into 250g per steak for thin cut, 330g per steak for thick cut and 500g piece for a roast.
Trimming Service - $125 per item
- For chilled beef, we can trim off fat and silver skin, then vacuum pack as 2 steaks per bag. The trimmed fat and silver skin will be individually packed with the product.
Individually Packaged - $120 per item
- Steaks can be packed individually at your request.
- This service does not include portioning or trimming.
Important Notes:
- Each service is charged per item, not per order.
- If you purchase more than one of the same products, each is treated as a separate item.
- If you require multiple services (e.g., portioning + trimming + individual packing), please select each service separately for the same product.
To Note
- The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
- The pictures are for reference only, the actual product shall prevail.
- Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
- Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
- If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery
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- Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
- No Delivery to Outlying Islands.
- Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
▫ Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
▫ New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che - In-store pick up is available in Wong Chuk Hang
- Express Delivery (Same Day)
- Only available on HK Island & Kowloon
- Must Order Between 10am and 4pm
- Minimum Spend of HK$1,000
- Flat fee of $150 applies to HK Island.
- Fee of $250 applies to Kowloon
Express Delivery (Same Day)
- Only available on HK Island & Kowloon
- Must Order Between 10am and 4pm
- Minimum Spend of HK$1,000
- Flat fee of $150 applies to HK Island.
- Fee of $250 applies to Kowloon