平底鍋煎牛排
此方法非常簡單且容易，即使是煮食新手也能掌握。
完善平底鍋煎牛排的關鍵之一是用鹽和胡椒調味，並讓它在冰箱中冷藏，不加蓋，最多 8 小時。
牛排適當調味後，在鑄鐵煎鍋中用中高火加熱一些植物油，然後加入牛排，每邊烤 3 分鐘。 在平底鍋中加入一些大蒜，牛油及百里香，塗抹幾秒鐘，然後將整個平底鍋和牛排一起放入 180 度的烤箱中，再烤 5 分鐘。
放在一旁冷卻5分鐘，便可享用。
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