切割貼士

8 Indoor Grilling Hacks For Rainy Days
8 Indoor Grilling Hacks For Rainy Days

通過 jonathan glover Oct 08, 2021

Unfortunately the Hong Kong weather can be unpredictable, but you shouldn’t let that dampen you plans, these 8 easy to follow hacks should have you cooking up a storm, feeding your party and staying dry at t...

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紅屋牛扒和T骨牛扒的分別?
紅屋牛扒和T骨牛扒的分別?

通過 Wan Yu Chan Oct 07, 2021

Short Loin是牛腰前端的部分,可以切出T骨牛扒、紅屋牛扒、西冷牛扒和牛柳。 全條牛腰肉大約10 - 14公斤,然後我們會依照不同部位切割成不同種類及大小的牛扒,方便煮食,避免有煮得過熟情況出現以及方便分享。    可參考以上圖片,紅屋牛扒位於牛腰部位前4x 1吋,此部位牛柳和西冷比例最完美並被視為是全牛腰肉最優質和最貴的部位。如果你在一家餐廳點了一份紅屋牛扒並只有一點點牛柳,那麼你們就被欺騙了。 和牛...

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So what is the difference between a Porterhouse and a T-Bone?
So what is the difference between a Porterhouse and a T-Bone?

通過 jonathan glover Oct 07, 2021

  Both cuts come from the shortlion which is a large primal from the back center of the cow, it contains 2 prime cuts, namely the Striploin (AKA Sirloin) and the Tenderloin (AKA Fillet) The Shortloin weighs ...

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All about Biltong
All about Biltong

通過 Amy Mak Aug 20, 2021

Biltong is a dried beef snack originating from South Africa and is somewhat like Jerky, its incredibly tasty and addictive.  The need for food preservation in South Africa was extremely important as there wa...

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Fresh Free Range Chicken Imported from Australia
Fresh Free Range Chicken Imported from Australia

通過 Amy Mak Aug 20, 2021

Our chicken arrives fresh (chilled) weekly by air from Australia every Thursday, we partner with Hazelden’s https://www.hazeldenes.com.au/ chicken who are accredited by the RSPCA for its farming standards. ...

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Steak King partners with top US farms to bring you chilled USDA Prime Beef
Steak King partners with top US farms to bring you chilled USDA Prime Beef

通過 Amy Mak Aug 20, 2021

USDA Prime is the top of the top in terms of grading. Less than 3% of the entire Angus cattle from America is graded as Prime. We are flying in weekly shipments of USDA Prime and are carrying cuts such as R...

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Who Makes The Best Sausages in Hong Kong?
Who Makes The Best Sausages in Hong Kong?

通過 Amy Mak Aug 08, 2021

We are proud to state that at Steak King we make all of our own sausages; in house, by hand using only the finest ingredients and with traditional artisanal techniques. We are very confident that we have the...

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Steak King Mui Wo Opens with a Bang!
梅窩門市終於開張啦!

通過 jonathan glover Jul 17, 2021

梅窩門市終於開張了!

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Steak King Imports Arguably the Finest Lamb out of Australia
Steak king 從澳洲新鮮進口最上等的羊肉

通過 Blair Mak Jul 14, 2021

我們在此興奮地宣布,我們與澳洲Kinross station 合作,可直接從他們農場進口最新鮮最高質的羊肉! Kinross station. 位於澳洲新南威爾士州,是一個剛翻新的羊牧場。他們的羊全是由草餵飼並加上少量全天然谷飼讓他們的羊肉有著與和牛相同的雪花等級。 如此上等的羊肉,外面很難買到。欲購從速!

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Dry Aged Beef Program
乾式熟成牛肉計劃

通過 Jonathan Glover Jun 04, 2021

只需選擇您的牛肉,我們將在其上貼上您的名字並將其放入我們定制的干燥老化櫃中,在那裡它將變成您嘗試過的最美味、多汁、最嫩的牛肉。 流程: 1. 親臨黃竹坑店或網上訂購 2. 與我們的屠夫協商,選擇您的牛肉 3. 選擇您希望我們將其風乾多長時間 4. 我們會在您的牛肉上貼上您的姓名和聯繫電話,並將其放入我們的干燥老化櫃中,我們的屠夫將每天檢查並翻轉 5. 準備好後,我們將修剪牛肉並切成您的規格(我們可以切成...

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How to Prepare & Cook a Ribeye Cap
如何準備及煮老饕牛排

通過 Jonathan Glover Jun 04, 2021

老饕牛排是最難切割的部位,是一種必須認真品嚐的美味佳餚。 我們很自豪能夠提供這種罕見的產品,但請注意,它的數量有限。 前一晚將牛扒在冰箱中解凍過夜,然後在烹飪前2 小時在室溫解凍。 最簡單的準備方法是簡單地從肉中去除多餘的脂肪和銀皮,然後在烤架上整塊烹飪。 另一種方法是將 Ribeye cap 重新製作為單獨的牛排 煎老饕牛排 將牛排放在平底鍋中煎,就像傳統的肉眼一樣,...

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How to Butcher a Whole Oxtail
如何切割原條牛尾

通過 Jonathan Glover Jun 03, 2021

把牛尾切成兩半,這樣會更容易處理。可以使用任何刀;普通廚師刀亦可。抓住牛尾的一邊,如果需要,可以使用毛巾。將廚師刀背對著覆蓋在尾巴上的脂肪,稍微向下傾斜。把尾巴上的脂肪切成條狀。切掉一條肥肉,用手稍微轉動尾巴,然後再切下一條肥肉。轉動尾巴並抓住它的另一端並重複。當你完成時,去掉尾巴另一半的脂肪。再次用刀將尾部的一半切掉,切掉你第一次錯過的任何脂肪。剪掉尾巴寬端(與動物臀部相連的一端)上垂下的鬆散脂肪...

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