切割貼士

Dry Aged Lamb Shortloin Chops
乾式熟成羊扒

Phoebe Yuen Oct 29, 2021

羊小扒一直深受食客歡迎,我們會挑選來自澳洲最頂級的帶骨羊腰扒,然後進行14 天的熟成程序。 乾式熟成羊扒是一道精緻的菜式和味覺上的享受,柔軟的羊肉具有獨特的香氣和風味。羊肉的顏色和肉質代表其質量和新鮮度,同時反映當中的營養價值,如維他命B、礦物質和蛋白質。 熟成後的羊扒,會散發出濃郁的香氣。 熟成過程中會蒸發約20%的水分,因此肉質變得柔軟,味道更加濃郁,帶有堅果色香氣和炸蘑菇的味道,非常適...

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8 Indoor Grilling Hacks For Rainy Days
8 Indoor Grilling Hacks For Rainy Days

jonathan glover Oct 08, 2021

Unfortunately the Hong Kong weather can be unpredictable, but you shouldn’t let that dampen you plans, these 8 easy to follow hacks should have you cooking up a storm, feeding your party and staying dry at t...

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紅屋牛扒和T骨牛扒的分別?
紅屋牛扒和T骨牛扒的分別?

Wan Yu Chan Oct 07, 2021

Short Loin是牛腰前端的部分,可以切出T骨牛扒、紅屋牛扒、西冷牛扒和牛柳。 全條牛腰肉大約10 - 14公斤,然後我們會依照不同部位切割成不同種類及大小的牛扒,方便煮食,避免有煮得過熟情況出現以及方便分享。    可參考以上圖片,紅屋牛扒位於牛腰部位前4x 1吋,此部位牛柳和西冷比例最完美並被視為是全牛腰肉最優質和最貴的部位。如果你在一家餐廳點了一份紅屋牛扒並只有一點點牛柳,那麼你們就被欺騙了。 和牛...

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So what is the difference between a Porterhouse and a T-Bone?
So what is the difference between a Porterhouse and a T-Bone?

jonathan glover Oct 07, 2021

  Both cuts come from the shortlion which is a large primal from the back center of the cow, it contains 2 prime cuts, namely the Striploin (AKA Sirloin) and the Tenderloin (AKA Fillet) The Shortloin weighs ...

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All about Biltong
All about Biltong

Amy Mak Aug 20, 2021

Biltong is a dried beef snack originating from South Africa and is somewhat like Jerky, its incredibly tasty and addictive.  The need for food preservation in South Africa was extremely important as there wa...

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Fresh Free Range Chicken Imported from Australia
Fresh Free Range Chicken Imported from Australia

Amy Mak Aug 20, 2021

Our chicken arrives fresh (chilled) weekly by air from Australia every Thursday, we partner with Hazelden’s https://www.hazeldenes.com.au/ chicken who are accredited by the RSPCA for its farming standards. ...

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Steak King partners with top US farms to bring you chilled USDA Prime Beef
Steak King partners with top US farms to bring you chilled USDA Prime Beef

Amy Mak Aug 20, 2021

USDA Prime is the top of the top in terms of grading. Less than 3% of the entire Angus cattle from America is graded as Prime. We are flying in weekly shipments of USDA Prime and are carrying cuts such as R...

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Steak King Sausages
Who Makes The Best Sausages in Hong Kong?

jonathan glover Aug 08, 2021

We are proud to state that at Steak King we make all of our own sausages; in house, by hand using only the finest ingredients and with traditional artisanal techniques. We are very confident that we have the...

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Steak King Mui Wo Opens with a Bang!
梅窩門市終於開張啦!

jonathan glover Jul 17, 2021

梅窩門市終於開張了!

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Steak King Imports Arguably the Finest Lamb out of Australia
Steak king 從澳洲新鮮進口最上等的羊肉

Blair Mak Jul 14, 2021

我們在此興奮地宣布,我們與澳洲Kinross station 合作,可直接從他們農場進口最新鮮最高質的羊肉! Kinross station. 位於澳洲新南威爾士州,是一個剛翻新的羊牧場。他們的羊全是由草餵飼並加上少量全天然谷飼讓他們的羊肉有著與和牛相同的雪花等級。 如此上等的羊肉,外面很難買到。欲購從速!

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Dry Aged Beef Program
乾式熟成牛肉程序

Jonathan Glover Jun 04, 2021

只需選擇您的牛肉,我們將在其上貼上您的名字,並將其放入我們訂製的乾式熟成櫃中,將牛肉變成您嘗試過的最美味、多汁及軟嫩的牛肉。 乾式熟成過程: 1. 親臨黃竹坑店或網上訂購 2. 由牛扒專員為你服務,選擇您所要的牛肉部位 3. 選擇您所需的風乾時間 4. 我們會在您的牛肉上貼上您的姓名和聯繫電話,並將其放入我們的乾式熟成櫃中,我們的專員將每天檢查並翻轉 5. 熟成後,可為你切割符合你要求的份量 甚麼是乾式熟...

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How to Prepare & Cook a Ribeye Cap
如何準備及煮老饕牛排

Jonathan Glover Jun 04, 2021

老饕牛排是最難切割的部位,是一種必須認真品嚐的美味佳餚。 我們很自豪能夠提供這種罕見的產品,但請注意,它的數量有限。 前一晚將牛扒在冰箱中解凍過夜,然後在烹飪前2 小時在室溫解凍。 最簡單的準備方法是簡單地從肉中去除多餘的脂肪和銀皮,然後在烤架上整塊烹飪。 另一種方法是將 Ribeye cap 重新製作為單獨的牛排 煎老饕牛排 將牛排放在平底鍋中煎,就像傳統的肉眼一樣,...

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