Blog

Fire Cracker Sausages With so many people asking us to create a super spicy sausage  we thought it was high time that we did something about it, and here it is - our range of Fire Cracker Sausages – for Adul...

A beginners guide to smoking low and slow on a conventional gas grill  ORDER WOOD CHIPS HERE ORDER DRY RUBS AND MARINADES HERE Create a two-zone indirect heat setup For a gas grill, that means preparing a tw...

ONE DAY ONLY at our Wong Chuk Hang store! Due to popular demand, we are bringing cack the Meat Emporium for one more day. We are having a mega clearance day to make way for some amazing products coming in! ...

A Message from The Founder Hi my name is Johnny Glover and I am the creator and operator of Steak King Market and Argyle Butchers, some of you may also know me from other food businesses that I founded in t...

We are proud to announce our partnership with Dorper Lamb from Perth, Australia.  Dorper Lamb is the premium brand from Western Australia, the young lambs are pasture raised on the fertile, organic, lush pad...

Steak King Expands with new retail stores across Hong Kong

Steak King Professional Pan Range The Steak King Chefs have teamed up with one of Europe’s top professional pan manufacturers and together created a range of pans that can be used in your home or restaurant...