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Red Packet Friday
Red Packet Friday

By Phoebe Yuen on Jan 27, 2022

Kung Hei Fat Choi! To celebrate the Lunar New Year we are offering a juicy discount for our customers so that they can stock up for the holidays. For 24 hours only (From 28th January, 12:00am – 11:59pm) Spe...

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Steak King Tseung Kwan O
Steak King Tseung Kwan O Happenings!

By Amy Mak on Jan 23, 2022

Steak King Tseung Kwan O located at CAPRI PLACE is a butcher shop doubling as a cozy café.  Stocked up with our finest products including Australian meats and seafood as well as ready made meals, specially c...

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Steak King Chef & Butcher Gourmet Ready Made meals kits
Steak King Brings Convenience, Quality and Healthy Ready Made Meals to Connoisseurs

By Amy Mak on Jan 07, 2022

Affected by the COVID-19 pandemic, the lifestyle of individuals has undergone a tremendous change from dining out to cooking at home. Given this situation, Steak King is proud to launch a series of ready-me...

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THE BUTCHER'S GUIDE TO THE 12 ROASTS OF CHRISTMAS
THE BUTCHER'S GUIDE TO THE 12 ROASTS OF CHRISTMAS

By jonathan glover on Dec 08, 2021

For over 20 years, I’ve been helping customers pick out that perfect celebratory Christmas roast in Hong Kong and lets be honest, Turkey isn’t for everyone. In this blog I have selected 12 non poultry roast...

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Black Friday Sale - Terms & Conditions
Black Friday Sale - Terms & Conditions

By Kris Chan on Nov 24, 2021

SAVE UP TO 30% AT OUR BLACK FRIDAY SALE! For 24 hours only (From 26th November, 12:00am – 11:59pm) Spend HK$5K and above and get 20% off of your entire bill : CODE BFS20 on checkout Spend HK$10K or abov...

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Hong Kong's Spiciest Sausage
Hong Kong's Spiciest Sausage

By jonathan glover on Nov 13, 2021

Fire Cracker Sausages With so many people asking us to create a super spicy sausage  we thought it was high time that we did something about it, and here it is - our range of Fire Cracker Sausages – for Adul...

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What's The Smoke?
What's The Smoke?

By Phoebe Yuen on Nov 11, 2021

A beginners guide to smoking low and slow on a conventional gas grill  ORDER WOOD CHIPS HERE ORDER DRY RUBS AND MARINADES HERE Create a two-zone indirect heat setup For a gas grill, that means preparing a tw...

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MEAT EMPORIUM IS BACK!
MEAT EMPORIUM IS BACK!

By Wan Yu Chan on Oct 15, 2021

ONE DAY ONLY at our Wong Chuk Hang store! Due to popular demand, we are bringing cack the Meat Emporium for one more day. We are having a mega clearance day to make way for some amazing products coming in! ...

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A Message from The Founder
A Message from The Founder

By Wan Yu Chan on Oct 11, 2021

A Message from The Founder Hi my name is Johnny Glover and I am the creator and operator of Steak King Market and Argyle Butchers, some of you may also know me from other food businesses that I founded in t...

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Steak King Joins Forces with Australia's Dorper Lamb 澳洲珀斯杜泊羊肉
Steak King Joins Forces with Australia's Dorper Lamb 澳洲珀斯杜泊羊肉

By jonathan glover on Oct 05, 2021

We are proud to announce our partnership with Dorper Lamb from Perth, Australia.  Dorper Lamb is the premium brand from Western Australia, the young lambs are pasture raised on the fertile, organic, lush pad...

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Steak King TKO
New Store Openings 新店開張

By jonathan glover on Oct 02, 2021

Steak King Expands with new retail stores across Hong Kong

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Steak King Professional Pan Range
Steak King Professional Pan Range

By Wan Yu Chan on Sep 17, 2021

Steak King Professional Pan Range The Steak King Chefs have teamed up with one of Europe’s top professional pan manufacturers and together created a range of pans that can be used in your home or restaurant...

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