Steak King Brings Convenience, Quality and Healthy Meal Kits to Connoisseurs

Steak King Brings Convenience, Quality and Healthy Meal Kits to Connoisseurs

Affected by the COVID-19 pandemic, the lifestyle of individuals has undergone a tremendous change from dining out to cooking at home. Given this situation, Steak King is proud to launch a series of ready-meals in response to the severe lockdown. The ready-meals are set to be time-saving, effortless with ease of handling and storage.


Owned by Johnny Glover, founder of Pacific Gourmet and The Butchers Club, and helmed by Head Chef Brandon Tomkinson, Steak King is a neighborhood retail concept specializes in selling top quality food ingredients for gourmet home cooking. Apart from the convenience and portability of the ready-meals, Steak King’s ready-meals are what customers can expect to taste in the restaurant – as delicious, as healthy, at their own comfortable place.


The variety of ready-meals range from seafood to sous vide meats, and comfort food to classical dishes, catering to foodies with different appetite.


Seafood Paella Meal Kit + FREE Pan

Paella is a traditional one-pan rice dish made up of a whole mixture of whatever meats and seafood you have on hand.  It is the perfect dish to cook up for a family gathering and is super easy to make!  We've constructed a kit that includes a Steak King Paella pan and all the finest ingredients needed.

New York Style Pizza

Made with slow fermented natural bio sourdough, organic flour blend and hand stretched for a 12 inch base.

Frozen House Made Maryland Crab Cakes

Homemade with fresh crab lump meat and a hint of spice, the crab cake is an easy recipe by just defrosting and frying in butter or olive oil for approximately 4 minutes.

Free Range Duck Confit

Steak King’s slow-cooked free range French duck legs is processed in house by slowly poaching in duck fat until the meat becomes tender and flavourful.


Wagyu Beef Wellington

Steak King’s signature Beef Wellington is an all-time-favourite of our customers. Chef Brandon learnt the art of making Beef Wellington from his time working with Gordon Ramsay and heading up London House & Bread Street Kitchen. Using Wagyu Tendelroin, encased with mushroom duxelle and seasoned pancake, wrapped in puff pastry. The Beef has been sous vide cooked to the perfect medium rare.


Frozen Chili Lime Marinated Octopus

Home-cooking does not limit to meat and vegetables, enjoy a luxurious meal with Steak King’s Octopus ready-meal! Slow braised and marinated in chilli, lime olive oil, garlic and homey, every bite of the octopus brings your tastebud to a journey to the Mediterranean.

Lamb Shepherds Pie

One of Chef Brandon’s comfort food, the Lamb Shepherds Pie is a refined version of Master Chef Gordon Ramsey’s recipe with the finest ingredients and classical techniques, transforming simple ingredients into something so flavourful that you wouldn't believe it possible.


Mixed Mushroom Lasagna

Vegetarian may go for the Mixed Mushroom Lasagna, which is another popular option of Steak King die-hard fans. Perfect for winter Vegetarian option, this layered Mixed Mushroom lasagna is seasoned with thyme, leek, white wine and cream.