Affected by the COVID-19 pandemic, the lifestyle of individuals has undergone a tremendous change from dining out to cooking at home. Given this situation, Steak King is proud to launch a series of ready-meals in response to the severe lockdown. The ready-meals are set to be time-saving, effortless with ease of handling and storage.
Owned by Johnny Glover, founder of Pacific Gourmet and The Butchers Club, and helmed by Head Chef Brandon Tomkinson, Steak King is a neighborhood retail concept specializes in selling top quality food ingredients for gourmet home cooking. Apart from the convenience and portability of the ready-meals, Steak King’s ready-meals are what customers can expect to taste in the restaurant – as delicious, as healthy, at their own comfortable place.
The variety of ready-meals range from seafood to sous vide meats, and comfort food to classical dishes, catering to foodies with different appetite.
New York Style Pizza
Made with slow fermented natural bio sourdough, organic flour blend and hand stretched for a 12 inch base.
Frozen House Made Maryland Crab Cakes
Homemade with fresh crab lump meat and a hint of spice, the crab cake is an easy recipe by just defrosting and frying in butter or olive oil for approximately 4 minutes.
Free Range Duck Confit
Steak King’s slow-cooked free range French duck legs is processed in house by slowly poaching in duck fat until the meat becomes tender and flavorful.
Wagyu Beef Wellington
Steak King’s signature Beef Wellington is an all-time-favorite of our customers. Chef Brandon learnt the art of making Beef Wellington from his time working with Gordon Ramsay and heading up London House & Bread Street Kitchen. Using Wagyu Tenderloin, encased with mushroom duxelles and seasoned pancake, wrapped in puff pastry. The Beef has been sous vide cooked to the perfect medium rare.
Lamb Shepherds Pie
One of Chef Brandon’s comfort food, the Lamb Shepherds Pie is a refined version of Master Chef Gordon Ramsey’s recipe with the finest ingredients and classical techniques, transforming simple ingredients into something so flavorful that you wouldn't believe it possible.
Mixed Mushroom Lasagna
Vegetarian may go for the Mixed Mushroom Lasagna, which is another popular option of Steak King die-hard fans. Perfect for winter Vegetarian option, this layered Mixed Mushroom lasagna is seasoned with thyme, leek, white wine and cream.
House Made Family Pies
Feeding the family can be a tough task, but with our range of family pies it will become one of the easiest jobs! Choose from beef cheek, stout & mushroom, chicken & leek or luxury seafood, each one is filled with a generous amount of saucy filling.
Marinated Free Range Chicken
We have put together a range of super tasty marinades for our Hazeldenes Chicken. Roast in your oven or grill on the BBQ for a healthy and delicious meal.
Premium Cheeseburger Kit
Wanna make your own burger at home? We have a Premium Cheeseburger Kit for you includes everything you needed. Make it like a PRO!