煙肉烤帶子伴是拉差蛋黃醬
- 前一晚將帶子預先放在冰箱解凍，用廚房紙印乾水份
- 製作淡醬油、紅糖、橙汁和橙皮的醃料
- 在盤子裡醃至少 30 分鐘，但如果你想提前一天完成，他們也可以醃過夜。
- 將醃好的扇貝包在一條煙熏五花肉中，用牙籤固定
- 烤
- 將包裹著培根的扇貝放在熱烤架上並定期轉動以增加顏色，煙肉會使扇貝保持濕潤多汁，烹飪時刷上剩餘的醃料。
您也可以將其放在熱烤架/肉雞下約 8-10 分鐘
- 撒上切碎的細香蔥，佐以香料 sriracha 蛋黃醬（蛋黃醬、一茶匙 sriracha 和少許酸橙汁）
- Argentinian Sauce
- Argyle Burger Patties
- au poivre
- Australian Angus Beef
- bacon wrapped scallops
- barramundi
- battered fish and chips
- BBQ Pleaser
- beef cheeks
- beef pie
- beef salad
- beef steak
- Beef Tenderloin
- Boeuf Bourguignon
- bolognese
- bone in steak
- braised beef cheeks
- braised chuck
- braised rib fingers
- Burger
- chilean seabass recipe
- chilean sebass
- chimichurrii
- chuck roll
- chuck steak
- crackling
- curry sauce
- eye of rump
- fish and chips
- greek lamb
- grilled prawns
- Grilled Swordfish Steaks with Basil-Caper Butter
- ground beef recipe
- iberico pork rack cook
- Iberico pork sweet and sour glaze
- lamb chops
- lamb rack
- lamb Shanks
- monk fish fillets
- monkfisg fillets
- oxtail recipe
- oxtail stew
- pan fried monkfish
- pepper steak
- picanha
- poaching sausages
- pork belly recipe
- pork rack on bbq
- rare beef
- Recipe
- red wine reduction
- red wine sauce
- roasted barramundi
- rostbiff
- rump cap
- Rump Steak
- saysages
- scallops
- seared tuna steak
- short ribs braised
- shrimp skewers
- skirt steak
- sloow cooked oxtail
- slow braised beef
- slow cooked lamb
- sloww cooked ribs
- souvlaki
- steak diane
- Steak Sandwich
- Steak Sauce
- Swordfish recipe
- tagliata
- tenderloin tagliata
- tiger prawns
- tomahawk
- toothfish
- toothfish recipe
- Ultimate Burger
- wagyu
- Wagyu Rump
- winter dishes
- young beef tenderloin medallions