Steak King Market Proudly Pairs with The Langham, Shenzhen for The Undercut Pop-Up Dinner

Steak King Market is all set to team up with The Langham, Shenzhen, bringing to the table The Undercut, a pop-up dinner that's anything but ordinary. We're shining the light on wagyu beef's unsung — the robust, the rich, the secondary cuts that are deserving of a standing ovation.

At the helm, we have Steak King's very own Jonathan Glover — The butcher who knows his meat like the back of his knife — and Alessandro Martinelli, Western Executive Chef from the Langham, who can turn the humble into the sublime with a flick of his pan.

Together, they're your guides on a culinary expedition that's all about digging into the depth of flavours that lesser-known cuts can offer.

Sure, we're here to feed you, but we're also here to open your eyes. It's not just about trying something new; it's about understanding the why and the how.

The Undercut is equal parts dining and learning — a chance to get up close and personal with the parts of wagyu that usually don't make the headlines, yet have stories worth telling on your plate.

We've built our name on top-notch butchery and an unwavering commitment to beef that's a cut above. Partnering with The Langham, an icon of refined hospitality, feels just right. Together, we're setting the stage for an evening where food, wine, and good company converge to create something memorable.

Expect a wine pairing that's been handpicked to match the integrity and flavour of each wagyu cut served — a thoughtful touch to a meal that promises authenticity at every turn.

It's an invitation to step out of the everyday and into a world where every slice is a conversation, every dish a journey, and every taste a moment to be savoured. Here's to real food, great company, and the stories that unfold around the dinner table.

Join Us on

April 18th, 2024

 April 19th, 2024

THE LANGHAM, SHENZHEN L3

7888 Shennan Boulevard, Futian District, Shenzhen