Tomahawk Week - Better On The Bone!
Get ready, steak lovers! Steak King, Hong Kong’s unrivalled purveyor of premium cuts, is about to make your culinary dreams come true.
We are proud to bring you ‘Tomahawk Week’ and a massive up to 50% OFF ALL BONE-IN RIB CUTS, both online and at Flat Iron Restaurants*
*50% OFF TOMAHAWK CUTS EVERY THURSDAY
This week, we're putting the spotlight on this iconic cut. Also known as the cowboy cut, bone-in ribeye, or O.P. rib the Tomahawk has skyrocketed in popularity due to its robust flavour, generous marbling and visually impressive presentation.
Our wide range of bone-in rib cuts includes an option for every palate and wallet: the perfect excuse to indulge:
- The Chilled Grass Fed Angus M1-2 Tomahawk is a lean yet flavourful cut from grass-fed Angus cattle for those who love the pure, natural taste of beef.
- Our 1.4kg chilled USDA PRIME Tomahawk is a more luxurious cut, from American grain-fed cattle and boasting a higher marbling score. The result is a rich, buttery flavour that melts in your mouth.
- For a quick and easy weeknight meal, our 600g Frozen Black Angus Tomahawk is ideal. It's also perfect for smaller appetites, without compromising on flavour or quality.
Offers are valid for one week only, so don’t miss out on this carnivorous celebration! Find these and more in our dedicated Tomahawk collection.
It’s always better on the bone!
*10% service charge applies.