Dry Aged Beef
Dry Aged In-House in our Custom Made Dry Ageing Cabinets from 21 - 90 days
Use our free dry ageing service and we'll dry age your selected cut for a timeframe of your choice. Perfect for hosting, family gathering and CNY!
Use code DRY25 for a 25% discount.
Meat
Beef
Seafood
Deli
Ready Meals
Beverages
Kitchen Tools
Experiences
What's Hot
45 Day Dry Aged Margaret River Wagyu M9+ Porterhouse / T-Bone
From $1,150.00
45 Days Dry Aged Australian Margaret River M9+ Wagyu Ribeye 2KG - 330g Thick Cut
$3,420.00
Free Dry Ageing Service: Chilled Australian Margaret River M9+ Wagyu Ribeye 6kg
$8,850.00
Free Dry Ageing Service: Chilled Margaret River Australian Wagyu M9+ Striploin 6kg
$7,350.00
Wagyu M4-5 Dry Aged Rump Cap Whole Piece
$892.00
45 Days Dry Aged Black Angus T-Bone/ Porterhouse 1kg
From
$710.00
Regular price
$1,680.00
Dry Aged Burger Patties 4 x 150g
$250.00
30 Days Dry Aged Wagyu Tomahawk - 800g to 1kg approx
$880.00
Regular price
$1,500.00
45 Days Dry Aged USDA Prime T-Bone 1kg
$820.00
Regular price
$1,680.00
45 Days Dry Aged USDA Prime Bone In Ribeye
$880.00
Regular price
$1,500.00
45 Days Dry Aged Margaret River Australian Wagyu M6-7 Striploin 2KG - 330g Thick Cut
$2,125.00