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Tomahawk Week - Better On The Bone!
Get ready, steak lovers! Steak King, Hong Kong’s unrivalled purveyor of premium cuts, is about to make your culinary dreams come true. We are proud to bring you ‘Tomahawk Week’ and a massive up to 50% O...
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Margaret River Wagyu Beef – as rich as the region it comes from
Margaret River Wagyu Beef is a popular choice among chefs, butchers, and home cooks worldwide due to its well-balanced flavor and fine marbling. It is also a healthier alternative to commercially produced Wagyu, as it has minimal saturated fat content and contains no added hormones. Even when simply pan-fried, these cuts offer remarkable taste and tender texture.
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