Blog

When it comes to enjoying a premium wagyu steaks, understanding the different cuts of meat can make a world of difference. Follow our guide to make the perfect choice!

Margaret River Wagyu Beef is a popular choice among chefs, butchers, and home cooks worldwide due to its well-balanced flavor and fine marbling. It is also a healthier alternative to commercially produced Wagyu, as it has minimal saturated fat content and contains no added hormones. Even when simply pan-fried, these cuts offer remarkable taste and tender texture.